Best Roman Soldier Casserole Recipes

ROMAN HOLIDAY DISH

Roman Holiday Dish image

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

Steps:

Brown hamburger, onion, salt and pepper.
Add canned tomatoes.
Place layer of spaghetti in casserole dish.
Add half of meat and half of cheese.
Repeat layers until all ingredients are used ending with cheese.
Bake covered 350F 20-30 mins.
Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

BUFFALO SOLDIER WING SAUCE

Buffalo Soldier Wing Sauce image

Provided by Food Network

Categories condiment

Time 5h20m

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 habanero peppers, seeded and diced
1/2 bunch scallions, chopped
1 tablespoon plus 1 1/2 teaspoons minced garlic
1 large tomato, chopped
1 cup hot sauce
6 tablespoons butter, melted
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons plus 1 1/2 teaspoons apple cider vinegar
2 tablespoons Caribbean jerk seasoning
2 tablespoons brown sugar
1 tablespoon ground allspice
1 tablespoon dried thyme
1 1/2 teaspoons minced ginger
Pinch salt

Steps:

Combine the habaneros, scallions and garlic in medium saute pan over medium heat. Saute until the peppers begin to sweat and brown, about 7 minutes. Allow the mixture to cool slightly.
Add the pepper mixture to a food processor and puree. With the motor running, add the tomato; puree until smooth.
Transfer the puree to a saucepan and add the hot sauce, melted butter, lime juice, soy sauce, cider vinegar, jerk seasoning, brown sugar, allspice, thyme, ginger and salt. Whisk until well incorporated. Bring to a boil, lower the heat and simmer for 30 minutes. Cool completely and let sit for 4 hours.

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