Best Romaine Hearts With A Lemony Caesar Dressing Recipes

LEMONY CAESAR SALAD DRESSING

Lemony Caesar Salad Dressing image

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

Provided by Nicole73

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

3 cloves garlic, peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
½ cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps:

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 1.4 g, Cholesterol 3 mg, Fat 19.6 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 165.6 mg, Sugar 0.3 g

GRILLED ROMAINE HEARTS WITH CAESAR VINAIGRETTE

Grilled Romaine Hearts With Caesar Vinaigrette image

This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.

Provided by Ashley Vinyard

Categories Vegetable

Time 16m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 small garlic clove, minced
1/2 teaspoon Dijon mustard
1/8 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
2 tablespoons grated parmesan cheese
olive oil flavored cooking spray
2 romaine lettuce hearts

Steps:

In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
Preheat the grill over medium-high heat, oil grills surface.
Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
Spray Romaine lightly all over with oil spray.
Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
Turn once or twice.
Drizzle with vinaigrette.

Nutrition Facts : Calories 126.5, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.2, Sodium 72.4, Carbohydrate 11.1, Fiber 6.7, Sugar 3.9, Protein 4.9

ROMAINE SALAD WITH CAESAR DRESSING

Romaine Salad with Caesar Dressing image

This salad with homemade dressing is a good fit with meat, poultry, or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1/3 cup reduced-fat mayonnaise
2 to 3 tablespoons fresh lemon juice
3 tablespoons grated Parmesan cheese
1/4 teaspoon Worcestershire sauce
1/4 teaspoon coarse salt
1/4 teaspoon ground pepper
1 large or 2 medium heads romaine lettuce (1 3/4 pounds), cut into 1-inch pieces

Steps:

In a large bowl, whisk together mayonnaise, lemon juice, Parmesan cheese, Worcestershire sauce, and salt and pepper. (If mixture is too thick, add 1 to 2 tablespoons water.)
Add lettuce; toss to coat with dressing. Top with shaved Parmesan, if desired.

Nutrition Facts : Calories 107 g, Fat 8 g, Fiber 3 g, Protein 4 g