Best Romaine Hearts With A Lemony Caesar Dressing Recipes

Grilled Romaine Hearts With Caesar Vinaigrette image

Provided by Ashley Vinyard

Categories Vegetable

Time 16m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 small garlic clove, minced
1/2 teaspoon Dijon mustard
1/8 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
2 tablespoons grated parmesan cheese
olive oil flavored cooking spray
2 romaine lettuce hearts

Steps:

In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
Preheat the grill over medium-high heat, oil grills surface.
Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
Spray Romaine lightly all over with oil spray.
Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
Turn once or twice.
Drizzle with vinaigrette.

Nutrition Facts : Calories 126.5, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.2, Sodium 72.4, Carbohydrate 11.1, Fiber 6.7, Sugar 3.9, Protein 4.9

Romaine Hearts Caesar Salad Recipe - (4.3/5) image

Provided by beach cook

Number Of Ingredients 7

1 head chilled Romaine heart lettuce, washed and trimmed each end, sliced in half lengthwise
1 tablespoon fresh lemon juice
Parmesan cheese shaved
Panko coarse bread crumbs, or seasoned croutons crushed
Ken's Steakhouse Creamy Caesar Dressing
Salt and pepper, to taste
Optional: Anchovies or Sardines Drained

Steps:

Place each heart of lettuce on salad plate. Top with a drizzle of dressing, shaved Parmesan cheese and a sprinkling of bread crumbs. Serve while chilled.