Best Romaine And Mandarin Orange Salad With Poppy Seed Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANDARIN ORANGE SALAD WITH WARM POPPY SEED DRESSING



Mandarin Orange Salad With Warm Poppy Seed Dressing image

Make and share this Mandarin Orange Salad With Warm Poppy Seed Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Oranges

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head romaine lettuce, torn into small pieces
1/2 cup slivered almonds, toasted until golden brown
1 (11 ounce) can mandarin orange segments, drained
1/2 cup sugar
2/3 cup vegetable oil
1 teaspoon prepared mustard
1 tablespoon poppy seed
1/4 cup vinegar
1 teaspoon salt

Steps:

  • In a salad bowl, toss together the salad ingredients.
  • In a small microwave-safe bowl, whisk together the dressing ingredients.
  • Warm in the microwave for 1 minute.
  • Pour desired amount of dressing over the salad.
  • Toss to combine well and serve at once.

Nutrition Facts : Calories 579.6, Fat 44.9, SaturatedFat 5.4, Sodium 610.4, Carbohydrate 43.9, Fiber 6.5, Sugar 36.1, Protein 5.9

MANDARIN ORANGE & ROMAINE SALAD



Mandarin Orange & Romaine Salad image

A tangy salad of romaine, celery and oranges with tarragon vinegar and hot pepper sauce makes a cool companion for turkey dishes. -Cathy Pawlowski, Naperville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings (1 cup each).

Number Of Ingredients 11

1/4 cup canola oil
2 tablespoons sugar
2 tablespoons tarragon vinegar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
10 cups torn romaine
1 cup (15 ounces) mandarin oranges, drained
2 celery ribs, chopped
2 green onions, sliced
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.

Nutrition Facts : Calories 84 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MANDARIN PECAN SALAD



Mandarin Pecan Salad image

Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
POPPY SEED DRESSING:
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds

Steps:

  • Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.

Nutrition Facts : Calories 333 calories, Fat 26g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

NUTTY MANDARIN SALAD WITH POPPY SEED DRESSING



Nutty Mandarin Salad With Poppy Seed Dressing image

Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.

Provided by princesskim

Categories     Greens

Time 20m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 10

2 heads romaine lettuce or 2 heads butter lettuce
1 (11 ounce) can mandarin oranges, drained
1 small red onion, sliced
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/3 cup oil
1/4 cup red wine vinegar
1 tablespoon mustard
2 teaspoons poppy seeds
1 teaspoon salt

Steps:

  • For the salad: Chop lettuce into bite-sized pieces.
  • Top lettuce with drained mandarin oranges and toasted slivered almonds.
  • Slice red onion and add to salad.
  • Toss everything together.
  • For dressing: Mix together sugar, red wine vinegar, mustard, poppy seeds, and salt. Once all other ingredients are mixed together, add the oil and mix well.
  • Serve salad and dressing separately to avoid a soggy, wilted result.

Nutrition Facts : Calories 298, Fat 17.9, SaturatedFat 2.1, Sodium 433.9, Carbohydrate 33.8, Fiber 6.7, Sugar 25.8, Protein 5.3

POPPY SEED SALAD



Poppy Seed Salad image

Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them.

Provided by Rhonda

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 10

2 heads romaine lettuce, torn into bite-size pieces
3 (15 ounce) cans mandarin oranges, drained
1 bunch green onions, chopped
5 ounces slivered almonds
¾ cup white sugar
½ cup apple cider vinegar
1 tablespoon salt
1 teaspoon dry mustard
1 cup vegetable oil
1 ½ tablespoons poppy seeds

Steps:

  • Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
  • Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 42.7 g, Fat 37.4 g, Fiber 5.4 g, Protein 6.6 g, SaturatedFat 5 g, Sodium 894.2 mg, Sugar 35.3 g

ORANGE-POPPY SEED SALAD



Orange-Poppy Seed Salad image

This salad with few ingredients gets plenty of "zip" from a quick and easy tangy dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 9

1 head romaine lettuce, torn into bite-size pieces
2 medium oranges, peeled, sectioned and cut in half
2 kiwifruit, peeled, sliced and cut in half
1/2 medium red onion, sliced
1/2 cup regular or reduced-fat mayonnaise or salad dressing
1/3 cup sugar
1/4 cup milk
2 tablespoons white vinegar
1 tablespoon poppy seed

Steps:

  • In large bowl, mix all salad ingredients.
  • In small bowl, mix all dressing ingredients until well blended. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg

SPINACH/ROMAINE SALAD WITH POPPY SEED DRESSING & MANDARIN OR



Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or image

I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing.

Provided by William Uncle Bill

Categories     Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 (10 ounce) can mandarin orange segments, drained
2 large granny smith apples, peeled, cored and cut into 3/8 inch cubes
1/4 cup lemon juice, freshly squeezed
1 bunch fresh spinach, trimmed, washed, remove stems and discard (about 10 ounces)
1 head romaine lettuce, washed, dried and torn into bite size pieces
1/3 cup pine nuts, lightly toasted
1/2 cup frozen orange juice concentrate
4 tablespoons six-year-old balsamic vinegar
6 tablespoons extra virgin olive oil
2 tablespoons liquid honey
2 teaspoons poppy seeds
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • SALAD - Drain oranges, place into a bowl and set aside.
  • Cube apples and place in a bowl.
  • Pour lemon juice over; mix well to coat to prevent from turning brown and let marinate for about 1 hour or longer.
  • Before using apples, drain any excess lemon juice.
  • Prepare spinach and Romaine lettuce; dry on paper towels, and add to a large bowl.
  • Add ice cubes and let chill for at least 1/2 hour to crisp.
  • DRESSING - In a glass jar with lid, add orange juice, balsamic vinegar, olive oil, honey, poppy seeds, Dijon mustard, salt, and pepper; shake well to blend.
  • TO SERVE - Remove ice from the greens and discard; drain any water.
  • Add apples and pine nuts and toss to mix well.
  • Add dressing mixture and toss to coat well.
  • Arrange spinach on individual salad plates and top with 3 or 4 Mandarin orange segments.
  • This dressing is also very good with young, mixed greens.

Related Topics