Best Rolo Cupcakes Recipes

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ROLO CUPCAKES



Rolo Cupcakes image

Yummy!!!!

Provided by Lisa Duggans

Categories     Beef Soups

Time 50m

Number Of Ingredients 20

1 pkg for cupcakes: (18.25 oz) devil's food cake mix
1 pkg (5.9 oz.) instant chocolate pudding cake
1 c sour cream
1 c veg.oil
4 eggs,ligthly beaten
1/2 c water
24 frozen rolos (freeze for at least 2 hours)
FOR THE FROSTING:
4 stick unsalted butter;room temperate
2 tsp pure vanilla extract
1/4 tsp fine sea salt
1/3 c caramel syrup
1 1/2 lb confectioners' sugar
FOR THE GLANCE:
4 oz bittersweet chocolate,chopped into very small pieces
1/2 c heavy whipped cream
2 Tbsp honey
2 Tbsp light corn syrup
2 tsp vanila
24 rolos for garnish

Steps:

  • 1. For the cupcakes:Preheat oven to 350 degree
  • 2. Line(2) 12 cup muffins tins with paper liners or spray with nonstick cooking spray.
  • 3. In the bowl of a stand mixer,fitted with the paddle attachment,or with hand mixer in a large bowl,beat together the cake and pudding mixes,sour cream,oil,beaten eggs,water,and vanilla until well combined and smooth.
  • 4. Evenly divide the batter among the prepared pans.(in use a large cookis scoop from OXO to scoop my batter;it holds 3 tablespoons)
  • 5. Bake for 18-22 min.,or until top is springy to the touch.A small divot may appear in the center of the cupcake,no worries though because you'll cover that frosting.
  • 6. Cool cupcakes throughly on wire rack.
  • 7. For the FROSTING:Cream the butter in the bowl of an electric or stand mixer.Add the vanilla extract,salt,and caramel syrup and combine well.
  • 8. Begin adding sugar and mixing throughly,after each addition.After all of the sugar has been added and mixed throughly,give it to taste and decide if you want to add in more caramel syrup.For thicker frosting you can gradually add in a little more sugar.
  • 9. For the GLANCE: In a small saucepan over med.heat,warm the heavy cream until very hot,but not boiling.
  • 10. Place chocolate pieces in a heat safe bowl.Pour the hot cream over the chocolate and allow it to sit about 5 min.Whisk in the honey,corn syrup,and vanilla.Allow to cool for about 15 min.Do not let the glaze sit for too long or it will harden up before you spoon it over frosting.
  • 11. Spoon the glaze on the tops of the frosted cupcakes,allowing it to drop the sides a little bit.Don't add too much glaze or it will drop all over your lines.
  • 12. Top each cupcake with a Rolo.
  • 13. Store cupcakes in the refrigerate.Remove them to room temperature one hour before serving.

CHOCOLATE ROLO BROWNIE CUPCAKES



CHOCOLATE ROLO BROWNIE CUPCAKES image

Make and share this CHOCOLATE ROLO BROWNIE CUPCAKES recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

90 g butter
250 g dark cooking chocolate, broken up
3/4 cup sugar
3/4 cup plain flour
1/4 cup cocoa, sifted
3 large eggs
1/4 teaspoon salt
1/8 teaspoon bicarbonate of soda
12 pieces rolo chocolate

Steps:

  • preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.
  • whisk the sugar and eggs together until well combined.
  • whisk in the flour, cocoa, salt and bicarb soda.
  • place the butter and dark chocolate in a small microwavebowl. heat for 1 minute then stir. heat for another 20.
  • seconds and stir till smooth.
  • stir chocolate into the flour mix.
  • 3/4 fill each pattypan.
  • cook for approximately 20 minutes or until a skewer comes out coated with just a few crumbs.
  • break the rolo into squares and quickly push 1 square into each cupcake, flat side up.
  • cool in tin for 5 minutes then remove to wire rack to cool completely.
  • ice with desired topping.

Nutrition Facts : Calories 330.4, Fat 25.8, SaturatedFat 15.6, Cholesterol 62.5, Sodium 141.2, Carbohydrate 30, Fiber 6.4, Sugar 12.9, Protein 7.3

ORANGE ROLO CUPCAKES



Orange Rolo Cupcakes image

The addition of orange peel in the mix really bumps up the flavor in these terrific cupcakes. But the real delight is when you reach the Rolo in the middle. It is such a great surprise - a definite treat!

Provided by Rosetta Sperring

Categories     Cakes

Number Of Ingredients 10

1 box orange Duncan Hines cake mix
1 Tbsp grated orange peel
24 unwrapped Rolo candy (frozen)
24 Rolo candy (not-frozen)
ICING RECIPE
1 c (2 sticks) butter (room temperature)
1 tsp vanilla
1 tsp orange extract
1 lb 10x confectioner sugar (sifted)
1 -2 tsp whipping cream (or milk, or half n' half)

Steps:

  • 1. Make cake mix according to package directions.
  • 2. Place a frozen Rolo in the bottom of each cupcake paper.
  • 3. Pour cake batter over frozen Rolo (2/3 full).
  • 4. Bake at 350 for 18 minutes or until a toothpick inserted comes out clean.
  • 5. Allow to cool and then ice with icing recipe below.
  • 6. For icing, cream all the icing ingredients together until fluffy.
  • 7. Top each cupcake with a Rolo on top of icing, then decorate. Make sure you put sprinkles on before icing dries.

ROLO CUPCAKES



Rolo Cupcakes image

A twist on an average chocolate cupcake. Easy to make when you use your favorite chocolate boxed cake mix.

Provided by MellyBelly

Categories     Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 10

1 lb chocolate cake mix
1/2 cup applesauce
1 1/3 cups skim milk
3 eggs
1/2 cup Hersheys Chocolate Syrup
24 Rolo chocolates
1 cup cream cheese
1/3 cup whipping cream
1/2 cup confectioners' sugar
1/4 cup caramel syrup

Steps:

  • Pre-Heat Oven to 350 degrees.
  • Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
  • Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
  • Bake in the oven at 350 for 18-20 minutes.
  • While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
  • After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.

Nutrition Facts : Calories 171.2, Fat 8.2, SaturatedFat 3.5, Cholesterol 38.7, Sodium 211.3, Carbohydrate 22.7, Fiber 0.7, Sugar 13.1, Protein 3.2

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