Best Rolo Cheesecake Bars Recipes

ROLO CHEESECAKE BARS. image

Provided by Kathleen Riemer

Number Of Ingredients 14

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

Rolo Cheesecake Bars Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
CHEESECAKE:
1 (8 ounce) package cream cheese, room temperature
1/3 cup caramel sauce
1/3 cup sugar
1 egg
1 1/2 teaspoon vanilla extract
1 1/2 cup mini Rolos
CHOCOLATE GANACHE:
8 ounces dark chocolate
2 tablespoons butter
1/4 cup caramel sauce

Steps:

Crust: Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan. Bake in a preheated 350F oven until lightly golden brown, about 8-10 minutes and set aside. Cheesecake: Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan. Bake in a preheated 350F oven until the cheesecake is set, about 30-35 minutes, set aside and let cool. Chocolate ganache: Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake. Place the caramel sauce in the corner of a small bag, cut a small hole in the corner and slowly squeeze out the caramel creating lines across the chocolate. Use a toothpick to make lines in the caramel going in the other direction to create the wave like pattern.

Rolo Cheesecake Bars image

Provided by rochelle wetsch

Categories Chocolate

Time 55m

Number Of Ingredients 15

FOR THE CRUST:
1-1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
FOR THE CHEESECAKE:
1 (8oz.) pkg. cream cheese, room temperature
1/3 caramel sauce
1/3 cup sugar
1 egg
1-1/2 teaspoon vanilla extract
1-1/2 cups mini rolos (the unwrapped ones)
FOR THE CHOCOLATE GANACHE:
8oz. dark chocolate
2 tablespoons butter
1/4 cup caramel sauce

Steps:

1. For the crust: mix the cracker crumbs, sugar and butter and press them into the bottom of a GREASED 8-inch square baking pan. Bake in a preheated 350-degrees oven until lightly golden brown, about 8 to 10 minutes and set aside.
2. For the cheesecake: cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan. Bake in a preheated oven until the cheesecake is SET, about 30 to 35 minutes. Set aside and let cool.
3. For the chocolate ganache: melt the chocolate and butter in a double boiler, mixing until SMOOTH and pour the chocolate over the cheesecake. Place the caramel sauce in the corner of a small plastic sandwich bag, cut a small hole in the corner and SLOWLY SQUEEZE out the caramel---creating lines across the chocolate. Use a toothpick to make lines in the caramel going in the other direction to create a WAVE LIKE PATTERN.
4. Cut into squares, store in fridge. THESE ARE INSANELY DELISH!