Best Roka Blue Cheese Ball Recipes

OLD SCHOOL CHEESE BALL

Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.

BLUE CHEESE BALL

Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

FAVORITE CHEESE BALL

Favorite Cheese Ball image

Make and share this Favorite Cheese Ball recipe from Food.com.

Provided by Zinger

Categories Spreads

Time 10m

Yield 1 large cheeseball

Number Of Ingredients 5

Ingredients

8 ounces cheese spread (Kraft Old English)
8 ounces blue cheese (Kraft Roka Blue)
1 (8 ounce) package cream cheese (softened)
1 teaspoon garlic powder (or more to taste)
nuts (walnuts or pecans, chopped)

Steps:

Blend all ingredients and roll in nuts!
Chill in refridgerator for about an hour.

Nutrition Facts : Calories 2259.2, Fat 192.4, SaturatedFat 122.4, Cholesterol 544.3, Sodium 7521.4, Carbohydrate 33.2, Fiber 0.3, Sugar 2.3, Protein 103.3