Best Rogenes Knorr Spinach Dip Recipes

KNORR SPINACH DIP

Knorr Spinach Dip image

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Provided by Meggan Hill

Time 2h15m

Number Of Ingredients 7

Ingredients

1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) can sliced water chestnuts (drained and chopped (see note 1))
3 scallions (thinly sliced)
1 (1.4 ounce) packet Knorr Vegetable Recipe Mix ((see note 2))
1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry (see note 3))
bread chunks (and fresh vegetables, for serving)

Steps:

In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

ROGENE'S KNORR SPINACH DIP

Rogene's Knorr Spinach Dip image

Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.

Provided by Hill Family

Categories Spinach

Time 10m

Yield 1 large bowl

Number Of Ingredients 6

Ingredients

1 1/2 ounces Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) can water chestnuts, chopped
3 cups green onions, chopped

Steps:

Stir together the soup mix, sour cream and mayonnaise together until well blended.
Squeeze the spinach dry and stir into the wet mixture.
Next stir in water chestnuts and green onions.
Cover and chill for 2 hours before serving.

Nutrition Facts : Calories 2118.9, Fat 151.1, SaturatedFat 52.5, Cholesterol 241.8, Sodium 5095.3, Carbohydrate 179.8, Fiber 24.1, Sugar 48.4, Protein 33.2

KNORR SPINACH DIP (EASY RECIPE)

Knorr Spinach Dip (Easy Recipe) image

Provided by insanelygood

Categories Appetizers Recipes

Time 2h5m

Number Of Ingredients 6

Ingredients

1 (10-ounce) box frozen chopped spinach, cooked, cooled, and drained
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!

Nutrition Facts :

BEST SPINACH DIP EVER

Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g