ROCKY ROAD CAKE
I don't remember where I found this recipe but when I worked, I took it every Christmas season to people in my department. They loved it and looked forward to it every year. This year I baked it for my husband to take to associates in his department. It was well received. Enjoy!
Provided by Rosemary Chapman
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour 12 cup fluted tube pan.
- In small bowl, mix first 4 ingredients.
- In large bowl with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended.
- Increase speed to medium, beat 2 minutes.
- Stir in nut mixture.
- Pour in prepared pan, bake at 350 for 50 minutes or until cake tester inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove.
- Cool on rack.
- If desired, dust with confectioners sugar.
- Makes 12 servings.
ROCKY ROAD CAKE
This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo delicious!!
Provided by LEESON71
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
- Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 84.4 g, Fat 18.8 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 5 g, Sodium 379.9 mg, Sugar 59.7 g
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