Best Rocky Road Pizza Recipes

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ROCKY ROAD COOKIE PIZZA



Rocky Road Cookie Pizza image

Short and sweet, this recipe will win big with guests no matter how the game winds up. -Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 slices.

Number Of Ingredients 5

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1/2 cup chopped salted peanuts
1/3 cup hot caramel ice cream topping, warmed

Steps:

  • Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown., Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.

Nutrition Facts : Calories 235 calories, Fat 12g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

ROCKY ROAD PIZZA



Rocky Road Pizza image

Looking for a new, interesting dessert to offer your hungry clan? Chocolate lovers will relish this palate-pleasing pizza that cleverly captures the flavor of rocky road ice cream. Folks will have a hard time eating just one slice!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 slices.

Number Of Ingredients 4

Pastry for single-crust pie (9 inches)
3/4 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1/4 cup salted peanuts

Steps:

  • On a lightly floured surface, roll pastry into a 9-in. circle; place on a lightly greased baking sheet. Prick with a fork. Bake at 450° for 8-10 minutes or until lightly browned. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chocolate is softened., Spread chocolate over crust to within 1/2 in. of edges. Sprinkle with marshmallows. Bake for 1-2 minutes or until marshmallows puff slightly and are lightly browned. Sprinkle with peanuts. Remove to a wire rack to cool.

Nutrition Facts : Calories 232 calories, Fat 14g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 123mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

DEEP DISH ROCKY ROAD DESSERT PIZZA



Deep Dish Rocky Road Dessert Pizza image

An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy!

Provided by GaylaJ

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup butter, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips
2 cups miniature marshmallows
1 1/2 cups chopped pecans
8 ounces caramel candies, melted

Steps:

  • Preheat oven to 350°F.
  • Spray a 10-inch springform pan with cooking spray and set aside.
  • Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
  • Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
  • Beat in remaining 3/4 cup flour to make a soft dough.
  • Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
  • Remove from oven& reduce oven temperature to 325°F.
  • Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
  • Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
  • Cool on a wire rack for about 10 minutes, then remove sides of pan.
  • Cool completely before slicing into wedges.

ROCKY ROAD COOKIE PIZZA



Rocky Road Cookie Pizza image

Make and share this Rocky Road Cookie Pizza recipe from Food.com.

Provided by Kymie

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

1 (20 ounce) package pillsbury refrigerated cookie dough
1/2 cup salted peanuts (chopped)
1 cup miniature marshmallow
1 (6 ounce) package semi-sweet chocolate chips (1 c)
1/3 cup caramel ice cream topping

Steps:

  • Preheat oven at 350 degrees.
  • Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
  • Cook 15- 20 minutes till lightly brown.
  • Remove from oven.
  • Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
  • Drizzle with caramel topping.
  • Bake addition 5-10 till marshmallows are lightly brown.
  • Let cool for 10 minutes.
  • Cut into slices or squares.
  • Yummy served with vanilla ice cream.

Nutrition Facts : Calories 119.8, Fat 6.7, SaturatedFat 2.4, Cholesterol 0.1, Sodium 85.2, Carbohydrate 15.4, Fiber 1.3, Sugar 7.9, Protein 2.3

ROCKY ROAD COOKIE PIZZA



Rocky Road Cookie Pizza image

I do a lot of cooking in camp, and always look for different recipes. This was one I tried with some of the older girls, who enjoyed sprinkling things all over the cookie. We had 22 girls and 3 adults, and this was GONE almost as soon as it hit the picnic table!

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 6

20 oz refrigerated sugar cookie dough
1 c mini marshmallows
1 c m&ms
1 c semisweet chocolate chips
1/3 c caramel ice cream topping
1/2 c salted peanuts (if no nut allergies)

Steps:

  • 1. I made this recipe in day camp, so the directions are as made there...
  • 2. Line a disposable cookie sheet with foil and spray with PAM. Slice dough thin, press into pan. Bake at 350 degrees 13-16 minutes in a box oven. Remove. Sprinkle with the items, drizzle with caramel. Bake 5-10 minutes more. Cool completely, cut into pieces.
  • 3. NOTE: you can use any topping or cookie dough flavor you would like, this was wonderful. The tin foil makes it easy to turn if you have hot spots, also easy to remove for cutting at the picnic table.

ROCKY ROAD "PIZZA"



Rocky Road

Is it a flat pie? A triangular cookie? An updated version of s'mores? No matter. They'll like this scrumptious dessert pizza no matter what you call it!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 8

28 chocolate chip cookies (2 inch), divided
1/4 cup butter or margarine, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. powdered sugar
1 cup thawed COOL WHIP Whipped Topping
1/3 cup cocktail peanuts, chopped
2/3 cup JET-PUFFED Miniature Marshmallows
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Line 9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.
  • Mix cream cheese and sugar in medium bowl until blended. Gently stir in COOL WHIP; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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