Best Rocky Mountain Pie Recipes

Rocky Mountain Pie image

Provided by BigHeart

Categories Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
2 eggs
1 cup sugar
1 cup chopped walnuts
1/4 cup Bourbon
1/2 cup melted butter
1/2 cup plain flour
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

Steps:

Nutrition Facts : Calories 769.7, Fat 48.2, SaturatedFat 18.9, Cholesterol 111.2, Sodium 292, Carbohydrate 75.5, Fiber 4.3, Sugar 49.4, Protein 9.3

Rocky Mountain High Coconut Cream Pie image

Provided by podapo

Categories Pie

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

3/4 cup granulated sugar
1/4 cup cornstarch
2 cups light cream, at room temp
1 cup milk, at room temp
4 extra-large egg yolks, lightly beaten, at room temp
4 tablespoons unsalted butter, at room temp
2 tablespoons pure vanilla extract
1 1/4 cups sweetened flaked coconut
1 fully baked 9 inch pie shell

Steps:

Mix sugar and cornstarch in large bowl until it resembles powder.
Add the light cream slowly in a steady stream, whisking constantly. Beat well.
Add milk in the same way. Beat in egg yolks.
Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.

Rocky Mountain High Coconut Cream Pie image

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
3/4 cup granulated sugar
1/4 cup cornstarch
2 cups light cream, at room temp
1 cup milk, at room temp
4 extra-large egg yolks, lightly beaten, at room temp
4 tablespoons unsalted butter, at room temp
2 tablespoons pure vanilla extract
1 1/4 cups sweetened flaked coconut
1 fully baked 9 inch pie shell

Steps:

Grandmother's Cookbook
Check out Grandmother's Recipe Book, full of Grandmother's Favorite Recipes
Mix sugar and cornstarch in large bowl until it resembles powder.
Add the light cream slowly in a steady stream, whisking constantly. Beat well.
Add milk in the same way. Beat in egg yolks.
Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.

Rocky Mountain High Coconut Cream Pie Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

3/4 cup granulated sugar
1/4 cup cornstarch
2 cups light cream, at room temp
1 cup milk, at room temp
4 extra-large egg yolks, lightly beaten, at room temp
4 tablespoons unsalted butter, at room temp
2 tablespoons pure vanilla extract
1 1/4 cups sweetened flaked coconut
1 fully baked 9 inch pie shell

Steps:

Mix sugar and cornstarch in large bowl until it resembles powder.
Add the light cream slowly in a steady stream, whisking constantly. Beat well.
Add milk in the same way. Beat in egg yolks.
Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.