Best Rocky Mountain Brisket Recipes

ROCKY MOUNTAIN BRISKET WITH BARBECUE SAUCE

Rocky Mountain Brisket with Barbecue Sauce image

Make and share this Rocky Mountain Brisket with Barbecue Sauce recipe from Food.com.

Provided by keen5

Categories Lunch/Snacks

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaf
2 tablespoons liquid smoke
4 lbs beef brisket
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup water
2 tablespoons liquid smoke
salt and pepper
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seeds
6 tablespoons butter
1/4 teaspoon cayenne pepper

Steps:

Combine salt, pepper, chili powder and bay leaves.
Rub meat completely with liquid Smoke.
Place meat, fat side up, in a large roasting pan.
Sprinkle dry seasoning mixture on top.
Cover tightly.
Bake for 3 1/2 to 4 hours at 325 degrees.
Scrape seasoning off meat and cut in very thin slices across the grain.
Serve with barbecue sauce.
To make sauce, combine all ingredients.
Bring to a boil, stirring occasionally.
Cook for 10 minutes.
Serve with sliced brisket.

Nutrition Facts : Calories 1163.7, Fat 93.1, SaturatedFat 39.8, Cholesterol 251.3, Sodium 1740.2, Carbohydrate 28.3, Fiber 1.6, Sugar 23.3, Protein 53.4

ROCKY MOUNTAIN BRISKET

Rocky Mountain Brisket image

The mouthwatering aroma and flavor of beef brisket can be a pretty powerful thing! With this scaled-down version from Judy Ehrhart of Gonzales, Louisiana, it's easy to make just the right amount. "It is wonderful to share with a family member or friend and always gets rave reviews!"-Judy Ehrhart, Gonzales, Louisiana

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 3 servings.

Number Of Ingredients 17

Ingredients

1 fresh beef brisket (1 pound)
1-1/2 teaspoons chili powder
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 teaspoons Liquid Smoke, optional
1 bay leaf
BARBECUE SAUCE:
2/3 cup ketchup
2 tablespoons water
4 teaspoons Worcestershire sauce
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon Liquid Smoke, optional
Dash cayenne pepper
Dash pepper

Steps:

Place brisket, fat side up, in an 11x7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf. , Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf., In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain.

Nutrition Facts : Calories 311 calories, Fat 11g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1039mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 32g protein.

ROCKY MOUNTAIN BRISKET W/BARBEQUE SAUCE

ROCKY MOUNTAIN BRISKET W/BARBEQUE SAUCE image

Categories Beef Bake Dinner

Yield 6 people

Number Of Ingredients 17

Ingredients

1.5 tsp salt
1.5 tsp pepper
2 tbsp chili powder
1 tsp crushed bay leaves
2 tbsp liquid smoke
4 lobs beef brisket
Barbecue Sauce
3 tbsp brown sugar
1 14 oz bottle ketchup
1/2 cup water
2 tbsp liquid smoke
salt and pepper to taste
4 tbsp worcestershire sauce
3 tsp dry mustard
2 tsp celery seed
6 tbsp butter
1/4 tsp cayenne pepper

Steps:

Mix salt, pepper, chili powder, and bay leaves . Rub meat completely with liquid smoke. Sprinkle dry seasoning mis on top. Cover tightly. Bake 4 hours at 325 degrees. Scrape seasoning off meat and cut in very think slices across grain or shred. Serve with Onion Rolls and Barbecue Sauce. To make barbecue sauce Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. SOOOOO YUMMY!!!!