Best Rockfords Maid Rite Ground Beef Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAID RITE RECIPE



Maid Rite Recipe image

The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!

Provided by FoodHussy

Categories     Entree

Time 25m

Number Of Ingredients 11

1 lb ground beef
1 onion (minced)
1 beef bouillon cube
1/2 cup water
1 tbsp brown sugar
1 tbsp apple cider vinegar
1.5 tbsp Worcestershire sauce
1.5 tbsp soy sauce
Hamburger buns
mustard
pickles

Steps:

  • In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
  • Drain grease from ground beef
  • Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
  • Stir and continue to chop ground beef
  • Reduce heat and simmer until liquid has evaporated
  • In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
  • Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g

MAID RITES (LOOSE MEAT SANDWICHES)



Maid Rites (loose meat sandwiches) image

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....

Provided by Melissa Turner

Categories     Burgers

Time 4h10m

Number Of Ingredients 10

2 Tbsp dried onions
1 Tbsp warm water
3 lb ground beef
1 beef bouillon, cubes
1 chicken bouillon cube
1 1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

  • 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
  • 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
  • 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)



Loose Meat Sandwich (Maid-Rite Copycat) image

The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!

Provided by Meggan Hill

Categories     Main Course

Time 10m

Number Of Ingredients 8

1 pound ground beef ((85/15 recommended, see note 1))
1/4 cup water
1 tablespoon yellow mustard
1 teaspoon granulated sugar
1/2 cup onion (finely chopped, plus more for topping (see note 2))
Salt and freshly ground black pepper
4 hamburger buns (split, for serving)
Toppings (such as ketchup, mustard, mayonnaise, pickles, for serving)

Steps:

  • In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
  • Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
  • Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g

ROCKFORD'S MAID RITE GROUND BEEF SANDWICHES



Rockford's Maid Rite Ground Beef Sandwiches image

Provided by My Food and Family

Categories     Lunch

Time P1DT10m

Number Of Ingredients 13

3 Tbsp Worcestershire sauce (Lea and Perrins)
3 Tbsp soy sauce
1/2 tsp sweet paprika
1/2 tsp salt
1/4 tsp black pepper
6 oz (1/2 of 12 oz. can) Coca-Cola
1/4 cup apple cider vinegar
1 cup Swanson's Chicken Broth
3 lb 85% lean ground beef
Hamburger buns
2 small yellow or white sweet onions, finely diced
Yellow mustard
Dill pickle slices

Steps:

  • In a crock-pot on medium, put in Worcestershire and soy sauce and cook for about 5 min.
  • Add paprika, salt and black pepper, Coke, apple cider vinegar and chicken broth. Let simmer about 10 min.
  • Add hamburger stir until all the pink in the beef is browned...will look like a sloppy-joe mixture. Lower heat to low, put the top of crock-pot on, leave vent open if it has one. Cook overnight.
  • Serve using a slotted spoon on hamburger bun with chopped onion, yellow mustard and dill pickle slices. Ketchup is optional.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Related Topics