Best Rock Roll Bbq Pit Style Beans For The Crock Pot Recipes

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CROCK POT BBQ BAKED BEANS



Crock Pot BBQ Baked Beans image

These BBQ baked beans in a crock pot are the perfect side dish for your next potluck or BBQ. They are sweet, savory, beefy, hearty, and oh so delicious!

Provided by Erica Walker

Categories     Side Dish

Time 2h10m

Number Of Ingredients 14

1/2 pound bacon
1 pound ground beef
1 onion (chopped)
4 cloves garlic (minced)
45 ounces pork and beans ((Van Camp's is gluten-free))
16 ounces butter beans (drained)
15 ounces kidney beans (drained)
1/2 cup barbecue sauce ((Sweet Baby Ray's is gluten-free))
1/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons mustard
2 tablespoons molasses ((or dark Karo syrup))
1/2 teaspoon Kosher salt ((or to taste))
1/2 teaspoon ground black pepper ((or to taste))

Steps:

  • Fry bacon until crisp. Drain on paper towel and crumble or chop into smaller pieces.
  • Pour off most of the grease from pan and add ground beef, onion, and garlic. Cook until ground beef is browned and onions are soft and clear. Season to taste with salt and pepper
  • Place ground beef mixture and bacon crumbles into a large crock pot.
  • Add remaining ingredients and stir well.
  • Cover with lid and cook on high 1-2 hours or on low for 4-6 hours.

Nutrition Facts : Calories 138 kcal, Carbohydrate 8 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 277 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SLOW-COOKER BARBECUED BEANS



Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

BBQ BEANS



BBQ Beans image

This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original Cook Like a Man Cookbook. It also called for 2 cups smoked ham, chopped, and was a one-pot meal for camping. We prefer it as a side dish without the ham, and make it on the stove or in the oven, too. My son is the one who introduced me to it. This recipe represents typical cowboy cuisine of the Southwestern U.S.

Provided by PanNan

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can pork and beans
1 (15 ounce) can pink beans, rinsed, drained (I substitute pinto beans when I can't find pink beans)
1 (15 ounce) can kidney beans, rinsed, drained
1/2 lb bacon
16 ounces ham, cubed (optional)
1 large green pepper, chopped
1 medium onion, chopped
1 jalapeno pepper, minced
1/2 cup brown sugar
1/2 cup barbecue sauce
2 garlic cloves, minced

Steps:

  • Cook and chop bacon.
  • Combine all ingredients in a large Dutch oven (or crock pot if using that). Mix well.
  • Simmer on the stove, over a camp fire, in the oven (at 350°F), in the crock pot, or on the grill (medium heat) until the vegetables are soft (at least an hour).
  • You should stir often (unless you're cooking in the oven or crock pot), to prevent sticking on the bottom of the Dutch oven. Stir lightly, you don't want to mash the beans.

Nutrition Facts : Calories 520.9, Fat 19.5, SaturatedFat 6.4, Cholesterol 31.3, Sodium 1199.5, Carbohydrate 70.2, Fiber 12.2, Sugar 21.3, Protein 19.5

CROCK POT BBQ BEANS AND FRANKS



Crock Pot BBQ Beans and Franks image

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

Provided by Kris H

Categories     Kid Friendly

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (90 ounce) can baked beans
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard
1 package hot dog (any meat type)

Steps:

  • Open and drain beans,rinse with water.
  • Slice hot dogs in small slices.
  • Combine all ingredients.
  • Crock Pot for 4 hours slow cook.
  • Thickens as it cooks.
  • Tastes great cold or hot.
  • Enjoy!

ROCK & ROLL JALAPENO MACARONI AND CHEESE



Rock & Roll Jalapeno Macaroni and Cheese image

This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.

Provided by The Rock and Roll B

Categories     Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb macaroni noodles (cooked in advance)
1/2 lb cream cheese, melted
1/2 lb cheddar cheese
2 1/2 cups heavy cream
1/3 cup flour
8 tablespoons butter, melted
2 cups sliced jalapenos (from a can or jar)
1/2 cup jalapeno juice (from the jar)
1 teaspoon salt
1 teaspoon cajun seasoning
4 tablespoons breadcrumbs (for topping)

Steps:

  • In a saucepan melt butter, then add cream cheese and mix until smooth.
  • Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
  • Mix in Cheese, stir until cheese is completely melted.
  • Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
  • Continue whisking until all ingredients are completely mixed.
  • Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
  • Gently pour half the mixture over noodles.
  • Add another layer of noodles and cheese mixture.
  • Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
  • Uncover and bake for another 20 to 30 minutes or until golden brown on top.

Nutrition Facts : Calories 1113.3, Fat 79.4, SaturatedFat 48.2, Cholesterol 258, Sodium 992, Carbohydrate 75.6, Fiber 3.9, Sugar 5.4, Protein 26

CROCK POT BBQ GREEN BEANS



Crock Pot BBQ Green Beans image

Make and share this Crock Pot BBQ Green Beans recipe from Food.com.

Provided by School Chef

Categories     Low Protein

Time 2h45m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs frozen green beans
1/2 lb bacon
2 tablespoons bacon drippings
1/2 cup diced onion
1 cup ketchup
1/2 cup brown sugar
1/4 cup Worcestershire sauce
salt and pepper

Steps:

  • Dice bacon and saute' til crisp.
  • Drain bacon reserving 2 T drippings.
  • Saute onions in drippings until transparent.
  • Blend together remaining ingredients, set aside.
  • Pour beans in crock pot.
  • Top with bacon, onions and sauce.
  • Cook 2 to 2 1/2 hours.

Nutrition Facts : Calories 225.2, Fat 13, SaturatedFat 4.5, Cholesterol 17.9, Sodium 540.4, Carbohydrate 24.9, Fiber 2.9, Sugar 18.2, Protein 4.5

ROCK & ROLL BBQ PIT STYLE BEANS FOR THE CROCK POT



Rock & Roll BBQ Pit Style Beans for the Crock Pot image

Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.

Provided by The Rock and Roll B

Categories     Beans

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 8

3 (1 lb) cans pork and beans
1 cup brown sugar (packed)
1/3 cup molasses (dark)
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
2 tablespoons vinegar
2 tablespoons red chili powder
1 pinch ground black pepper

Steps:

  • Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
  • Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.

Nutrition Facts : Calories 223.8, Fat 2, SaturatedFat 0.7, Cholesterol 7.9, Sodium 590.3, Carbohydrate 48.9, Fiber 6.7, Sugar 23.4, Protein 6.1

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