Best Rock N Roll Chicken Recipes

Rock 'n Roll Chicken image

Provided by Blain

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
1/2 cup Italian seasoned breadcrumbs
3 tablespoons parmesan cheese, grated
4 tablespoons parsley, finely chopped
4 tablespoons unsalted butter or 4 tablespoons margarine
4 slices prosciutto
4 slices mozzarella cheese or 1/2 cup mozzarella cheese, grated
1 tomatoes, diced (optional)
1/2 teaspoon sage, rubbed

Steps:

Preheat over to 425°F.
Pound breasts in plastic wrap until they are about 1/4" thick.
In a bowl or plate combine bread crumbs, parmesan cheese, and parsley.
In a bowl melt the butter.
Top each chicken breast with a slice of ham, a slice of cheese, diced tomatoes and a sprinkle of sage.
Roll the chicken breast tightly tucking in the ends.
Dip into melted butter.
Roll in bread crumbs to coat evenly.
Place seam side down in a casserole dish or baking pan with high walls. (I use a pyrex casserole dish).
Sprinkle remaining cheese on top if desired. I usually do this with about 5-10 minutes left.
Bake for 25min or until done.
Enjoy!

Nutrition Facts : Calories 393.6, Fat 21.4, SaturatedFat 12.3, Cholesterol 125.2, Sodium 582.8, Carbohydrate 11.4, Fiber 0.9, Sugar 1.2, Protein 37.5

Rock-n-Roll Salad image

Provided by Lisa Gaston

Categories Salads

Time 1h

Number Of Ingredients 16

1/2 small head lettuce chopped
4 oz chopped fresh spinach leaves
1 carrot chopped
2 tomatoes chopped
1 small granny smith apple chopped
1-1/2 shredded chicken breast
3 slice bacon chopped and cooked crispy
1/2 pkg ranch dressing mix dry
2 pinch cajun seasoning
1 large potato skin on sliced and deep fried
2 sundried tomatoes chopped
1 oz hat boiled egg chopped
shredded cheddar cheese
ranch dressing
peanut oil for fries
half sweet onion grilled

Steps:

1. Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
2. Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
3. Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
4. Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
5. Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

Rock & Roll Jalapeno Macaroni and Cheese image

Provided by The Rock and Roll B

Categories Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb macaroni noodles (cooked in advance)
1/2 lb cream cheese, melted
1/2 lb cheddar cheese
2 1/2 cups heavy cream
1/3 cup flour
8 tablespoons butter, melted
2 cups sliced jalapenos (from a can or jar)
1/2 cup jalapeno juice (from the jar)
1 teaspoon salt
1 teaspoon cajun seasoning
4 tablespoons breadcrumbs (for topping)

Steps:

In a saucepan melt butter, then add cream cheese and mix until smooth.
Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
Mix in Cheese, stir until cheese is completely melted.
Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
Continue whisking until all ingredients are completely mixed.
Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
Gently pour half the mixture over noodles.
Add another layer of noodles and cheese mixture.
Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
Uncover and bake for another 20 to 30 minutes or until golden brown on top.