Best Robyns Italian Baked Wing Dings Recipes

ROBYN'S ITALIAN BAKED WING DINGS

Steps:

• Preheat oven to 425 degrees.
• In a bowl, mix thawed wing dings with the above ingredients.
• Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
• Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
• Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.

BAKED ITALIAN PARMESAN WINGS BY NOREEN

Steps:

• Snap wings on joint and cut. Cut tips off at joint. You need a nice sharp knife.
• dMix all ingredients for marinade in a food processor, or blender. for 1-2 minutes. Cut tips off wings. Reserve half the marinade in refrigerator. Marinade wings in half the marinade. in a bowl or large ziplock style bag. Make sure to distribute marinade well on all sides of wings. Place in wings in refrigerator for at least 2 - 4 hours or overnight. The longer you marinade the wings. The stronger the flavor will be. note: The longer you marinade. The stronger the flavor.
• Line baking sheet with foil. Remove wings from marinade. Place wings pieces on foiled pan. broil on high about 8 inches to a foot away from broiler heat. Broil until browned. Turn and broil the other side of wings. Reduce oven to 400° and bake on center rack until cooked through and crispy. Reserve 4 tbs drippings.
• Get the marinade you reserved. Place in a large bowl. Remove chicken from pan. Place chicken in the Bowl. Toss chicken in marinade.
• Place drippings in a large pan. Like a Dutch oven. Into drippings add the butter, garlic, garlic salt, pepper. italian seasoning. Heat until butter melts. Stir to combine. Add the wings. Tossing in mixture about 3 minutes Over heat. Do not burn Garlic. Remove wings and toss with Parmesan cheese, Italian seasoning and serve.

WING DINGS

Steps:

• Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
• Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
• Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
• Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.

WING DINGS

Steps:

• Preheat oven to 350ºF.
• Grease a large baking pan or dish.
• Combine everything except the wings in a large, heavy pan.
• Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
• While the sauce simmers, prepare the chicken wings.
• With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
• Add the wings to the sauce, and stir to coat them.
• Ladle the wings and the sauce into the baking dish.
• Bake for 25 minutes, then stir the wings in the sauce.
• Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
• Serve the wings hot with ranch dressing, if desired.
• These are a Texas specialty!

CHICKEN WING DINGS

Steps:

• Combine ingredients from syrup to garlic powder, mixing well.
• Bring to a boil and cook over medium heat for about 6 minutes.
• Cut wings in half at joint, place in shallow foil lined baking dish.
• Pour marinade over chicken wings.
• Cover and marinade over night.
• Brush wings with marinade before baking.
• Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
• Serve hot with sauce.