Best Robust Pizza Sauce Recipes

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ROBUST PIZZA SAUCE



Robust Pizza Sauce image

We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very little freezer space if you freeze it by the cup in 1-quart resealable bags and stack them flat on your freezer shelf.

Provided by Sherri Dodsworth

Categories     Weeknight

Time 1h45m

Yield 8 cups, 64 serving(s)

Number Of Ingredients 17

1 tablespoon extra virgin olive oil
2 tablespoons garlic, minced
3 ounces anchovies
1 small jalapeno pepper, minced
1 green bell pepper, diced
1 onion, diced
2 stalks celery & leaves, diced
1 teaspoon salt
1 cup merlot
2 (28 ounce) cans crushed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons fresh oregano
2 tablespoons fresh basil
2 tablespoons fresh thyme
2 tablespoons fresh marjoram
3 bay leaves

Steps:

  • Heat a large saucepan or Dutch oven over medium heat and add the olive oil. When it is hot, add the anchovies, garlic, and minced red pepper, Stir until the anchovies are about completely melted, keeping the heat low enough to prevent the garlic from browing. Add more EVOO if necessary.
  • Next, add the green bell pepper, onion, celery, and salt. Cook over medium-low heat until well wilted taking care not to let them brown, about 10 minutes. Again, add a little more EVOO if it appears too dry.
  • While the fragrants are cooking down, pile your fresh herbs on your cutting board, and with a chef's knife, chop them until very fine.
  • Add the remaining ingredients to the pan, stir until well mixed, and simmer over low heat until desired consistency, about one hour. Stir frequently to make sure the bottom doesn't scorch.
  • When it has cooked down to your preferred consistency, turn off the heat, remove the bay leaves and use a blender stick to smooth it out to a smoother texture, pureeing most of the larger pieces of vegetables.
  • Label and date 8 1-quart resealable bags. Using a 1-cup measuring cup, pour one cup of sauce into each bag, lay flat as you remove as much air as possible while sealing each bag. Stack flat in a pile on your freezer floor to store.

Nutrition Facts : Calories 20.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.1, Sodium 159.4, Carbohydrate 3, Fiber 0.8, Sugar 0.7, Protein 1

PIZZA SAUCE RECIPE (DOMINO'S COPYCAT)



Pizza Sauce Recipe (Domino's Copycat) image

This Pizza Sauce Recipe is just like the Robust-inspired tomato sauce you'd have slathered on a Dominos Pizza! It's rich in flavor, thick, and so delicious! I'm thrilled to share this copycat pizza sauce because it really does taste like the tomato sauce from Dominos!

Provided by Alyona Demyanchuk

Categories     condiments and sauces

Time 2h15m

Number Of Ingredients 12

8 quarts thick tomato juice ((*pureed fresh tomatoes))
1 cup oil
2 cups sugar
1/3 cup salt
3 Tbsp dried parsley
4 Tbsp oregano flakes
5 Tbsp Italian seasoning
2 Tbsp red pepper flakes
3 Tbsp black pepper ((ground))
3 cloves garlic
2 cups white distilled vinegar
96 oz tomato paste (8 (12-ounce cans))

Steps:

  • To make pizza sauce: combine all the ingredients into a large 24-quart stockpot
  • Simmer for 1 hour, stirring occasionally to prevent the bottom from scorching.
  • Process in a boiling water bath for 15 minutes.

Nutrition Facts : ServingSize 1 pint, Calories 351 kcal, Carbohydrate 62 g, Protein 9 g, Fat 12 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2872 mg, Fiber 8 g, Sugar 48 g, UnsaturatedFat 10 g

OUR VERY FAVORITE HOMEMADE PIZZA SAUCE



Our Very Favorite Homemade Pizza Sauce image

This easy classic homemade pizza sauce simmers for a good long time to allow the tomatoes, garlic, and oregano to mingle and meld. Freeze the leftovers so you have pizza sauce at hand whenever you have a hankering for good homemade pizza.

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 1h35m

Number Of Ingredients 8

1 tablespoon olive oil
1 tablespoon minced garlic (about two or three large cloves)
1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano (if using fresh, add at the end of the cooking time)
2 (14.5 ounce) cans diced tomatoes (undrained) (or 2 pounds diced fresh tomatoes)
1 teaspoon granulated sugar (can substitute honey or agave nectar)
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Black pepper to taste

Steps:

  • In a medium saucepan over low heat, warm the olive oil.
  • Add the garlic and cook, stirring, for about a minute. If you're using dried oregano, add that along with the garlic. If you're using fresh, add it to the sauce at the end of the cooking time.
  • Increase the heat to medium. Add the tomatoes, sugar, red pepper flakes, salt, and black pepper.
  • Leave over medium heat, stirring occasionally, until boiling. Reduce heat to low for a nice simmer.
  • Gently simmer uncovered for 90 minutes, stirring occasionally.
  • Stir in fresh oregano, if using that instead of dried.
  • Allow the sauce to cool to a safe temperature and then, using an immersion blender or working in batches with a blender, puree sauce.
  • Assemble pizza using your delicious homemade sauce, or refrigerate until ready to use. Keeps well in the fridge for about 4 days. I love to freeze this sauce in individual-pizza portions, too.

Nutrition Facts : Calories 75 kcal, Sugar 6 g, Sodium 589 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 2 g, Protein 2 g, ServingSize 1 serving

HOMEMADE PIZZA SAUCE



Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

EXQUISITE PIZZA SAUCE



Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

  • In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  • Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

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