Best Robs Smoked Salmon Saltine Brei Recipes

Matzo Brei image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 8

2 tablespoons canola oil
2 onions, thinly sliced
Salt and freshly ground black pepper
2 tablespoons canola oil
6 ounces salami, cut into 1/2-inch chunks
3 egg and onion matzo cracker sheets
3 large eggs, beaten
Maple syrup, for serving, optional

Steps:

For the caramelized onions: Heat the oil in a skillet over medium heat. Add the onions and toss to coat with the oil. Cover and slowly cook, stirring occasionally, until the onions are golden, about 10 minutes. Season with salt and pepper.
For the matzo brei: Heat the oil in a saute pan over medium heat. Add the salami and fry for 3 minutes. Soak the matzo sheets in water for 15 seconds, crumble them with your fingers and add them to the salami. Add the caramelized onions and toss with the salami and matzo. Cook for an additional 3 minutes. Add the beaten eggs and cook until the eggs are cooked through, about 5 minutes.
Plate with a side of maple syrup if desired.

Smoked Salmon and Dill Matzoh Brei image

Provided by Anne Rosenzweig

Yield Makes 4 servings

Number Of Ingredients 7

6 tablespoons sweet butter
2 large onions, peeled and diced
3 matzoh boards
6 large eggs
1 1/2 cups diced smoked salmon
1/4 cup chopped fresh dill
Salt and pepper to taste

Steps:

Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.
Submerge matzoh boards in warm water for 30 seconds. Remove.
In a large bowl, whisk eggs. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.
Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.

Matzo Brei image

Provided by Food Network

Categories main-dish

Time 7m

Yield 4 servings

Number Of Ingredients 6

4 pieces matzo
1/2 cup water
4 eggs
Salt and pepper
2 tablespoons butter
2 tablespoons kosher for Passover vegetable oil

Steps:

In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.