Best Robins Easy Crock Pot Meatballs Recipes

ROBINS EASY CROCK POT MEATBALLS

Robins Easy Crock Pot Meatballs image

WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.

Provided by NC Gal

Categories Meat

Time 4h15m

Yield 4 servings per pound of meatballs, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup chopped onion
1/3 cup chopped green pepper
butter, to saute
1 lb frozen meatballs

Steps:

per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
saute onions and green peppers in butter till limp and add to sauce.
heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

TENDER CROCK POT MEATBALLS & SAUCE

Tender Crock Pot Meatballs & Sauce image

These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)

Provided by truebrit

Categories One Dish Meal

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 (28 ounce) can crushed tomatoes
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/2 lbs ground beef
1 cup fresh breadcrumb
1 egg
1/2 tablespoon dried onion flakes
1/2 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon garlic powder
salt and pepper

Steps:

Combine sauce ingredients in crock pot, stirring well.
In a large bowl, mix together the meatball ingredients.
Form into balls, and drop into sauce.
(Pat first layer down into the sauce before adding another layer).
Place lid on crock pot, and cook on low for about 8 hours.
Skim grease from surface with a ladle, then stir before serving.

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