Best Roberts Brisket Rub Recipes

Brisket Rub image

Provided by Susie Bulloch (heygrillhey.com)

Time 5m

Number Of Ingredients 6

2 Tablespoons coarse kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander

Steps:

Combine. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
Use or store. This rub can be stored in an airtight container for up to a month.

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Brisket Rub image

Provided by Robert Irvine : Food Network

Categories condiment

Time 15m

Yield About 8 cups

Number Of Ingredients 16

Steps:

Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

Pork, Brisket, or Seafood Dry Rub image

Provided by Robert Irvine : Food Network

Time 10m

Yield about 10 ounces

Number Of Ingredients 11

2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon ground white pepper
1 teaspoon ginger powder
1 teaspoon ground cumin
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons light brown sugar
1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
1 tablespoon coarsely ground black pepper
2 tablespoons dry mustard (recommended: Coleman's)

Steps:

In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

Smoked Brisket Rub image

Provided by Char

Categories Rubs

Time 5m

Yield 16

Number Of Ingredients 10

5 tablespoons smoked paprika
2 ½ tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
4 teaspoons ground black pepper
2 teaspoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.3 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 914.4 mg