Best Robert Redford Recipes

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Steps:

• Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
• Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
• Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
• Refrigerate for 6 to 8 hours before serving.

ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
• In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
• Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

NEXT BEST THING TO ROBERT REDFORD DESSERT

Steps:

• For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
• Cool completely.
• Beat cream cheese and powdered sugar on high with a mixer until smooth.
• Fold in half the whipped topping.
• Spread over cooled crust.
• Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
• Spread on top of cheese layer.
• Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
• Sprinkle with grated milk chocolate bar.
• Cover and refrigerate until ready to serve.

ROBERT REDFORD'S CAKE

Steps:

• Preheat oven to 375 degrees. Butter a 10-by-3-inch round or springform cake pan. Line bottom with parchment. Butter parchment. Dust with fine breadcrumbs or flour. Shake out excess.
• To make cake: Grind nuts to a powder in a food processor. Set aside.
• Break up chocolate and melt in the top of a double boiler over shallow, warm water on moderate heat. Transfer to a bowl and let cool.
• Meanwhile, in the bowl of an electric mixer, beat butter until soft. Gradually add honey; beat until smooth. Add egg yolks, two or three at a time, beating until mixed after each addition. (The mixture will look curdled, but it is O.K.) Add nuts and chocolate mixture.
• In another bowl, beat egg whites with salt until whites barely stand up when the beater is raised. Fold egg whites into chocolate in three batches. Pour into pan. Bake at 375 degrees for 20 minutes. Reduce temperature to 350. Bake for 50 minutes more, until a cake tester comes out clean. Remove and let cool. Remove from pan. With a long sharp knife, level top.
• To make frosting: Break up chocolate. In a saucepan over medium heat, cook cream until it forms a skin on top. Add chocolate, reduce heat to low and stir with a whisk until smooth. Transfer to a bowl and stir occasionally until cool and slightly thick. Pour icing over cake and smooth top and sides until covered. Serve immediately, or store overnight at room temperature.

NEXT BEST THING TO ROBERT REDFORD

Steps:

• Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
• Bake at 350 for 15 minutes.
• Cool.
• Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
• Spread over cooled crust.
• Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
• Top with remaining cool whip and gransh with nuts.
• Refrigerate until well chilled.

ROBERT REDFORD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
• In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
• In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
• Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

ROBERT REDFORD CAKE

Steps:

• 1. Combine oleo, flour and nuts.
• 2. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes.
• 3. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip.
• 4. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.

ROBERT REDFORD

Steps:

• Melt butter; mix with flour and press into baking pan.
• Pour pecans over and press down.
• Bake 15 minutes at 350 degrees Fahrenheit.
• Cool.
• Mix cream cheese with confectioners' sugar and peanut butter.
• Mix well.
• Pour over crust.
• Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
• Beat well.
• Pour over peanut butter layer.
• Garnish with additional Cool Whip.
• Sprinkle with nuts and chocolate as desired.

V'S ROBERT REDFORD DESSERT

Steps:

• Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
• Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
• Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
• Spread mixture over cooled crust.
• Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
• Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
• grated chocolate. Cover and refrigerate overnight.

ROBERT REDFORD DESSERT

Steps:

• Combine flour, pecans and butter well.
• Spread into 9 x 13 inch baking dish.
• Bake at 350 degrees F for 15 minutes then allow to completely cool.
• Mix together cream cheese, sugar and half of the cool whip.
• Spread evenly over cooled crust.
• Mix together pudding mixes and milk and pour over cream cheese mixture.
• Top with other half of the cool whip.
• Sprinkle top lightly with pecan pieces if desired.

NEXT BEST THING TO ROBERT REDFORD

Steps:

• Mix the flour, melted butter and crushed pretzels together and put in a 13x9x2 pan. Bake at 350°F for 15-20 minutes. Cool.
• Mix cream cheese, sugar and 4 oz. of Cool Whip together. Spread over cooled crust. Mix the puddings, and milk together. Spread over cream cheese mixture. Top with remaining (4 oz.) Cool Whip. Grate chocolate bar over Cool Whip.
• Refrigerate 3 hrs.

BETTER THAN ROBERT REDFORD

Steps:

• Heat over to 350 degrees.
• Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
• In a medium size bowl, mix flour, walnuts and butter.
• Pat into prepared dish.
• Bake at 350 degrees for 15 minutes.
• Cool.
• In a bowl, beat cream cheese and sugar until smooth.
• Fold in half of the whipped topping.
• Spread over cooled crust.
• Prepare vanilla pudding using 2 cups of the milk.
• Spread over the cream cheese layer.
• Prepare chocolate pudding with remaining 2 cups milk.
• spread over the vanilla pudding layer.
• Spread remaining whipped topping over pudding.
• Refrigerate at least 2 hours or overnight.
• Sprinkle with nuts and chocolate curls.
• Cut into squares.

ROBERT REDFORD -OR- PIGGY PUDDING

Steps:

• FIRST LAYER: Mix butter, sugar, and graham cracker crumbs together. Press into 9x13" pan. Bake at 350 for 15-20 minutes or until golden. Let cool completely.
• SECOND LAYER: Cream the confectioners' sugar with the cream cheese until smooth. Fold in the 8 oz. Cool Whip. Spread mixture over cooled graham crust.
• THIRD LAYER: Mix both pudding mixes with the milk until thick and smooth. Spread over previous layer.
• FOURTH LAYER: Top with remaining 8 oz. Cool Whip and sprinkle chocolate shavings on top. Refrigerate for 1 hour or freeze. If frozen, remove from freezer to thaw prior to serving.

DESSERT: THE NEXT BEST THING TO ROBERT REDFORD

Steps:

• 1. Combine flour, chopped nuts and 1 stick of oleo or margarine.
• 2. Bake in 9x13-inch pan 20 mins at 350.
• 3. Mix cream cheese and powered sugar, then fold in 1 cup of cool whip.
• 4. Pour over baked cooled ingredients.
• 5. Combine instant puddings with cold milk untill thick; pour over the other 2 layers.
• 6. Cover with cool whip and chill untill ready to serve.

ROBERT REDFORD'S TERRIFIC GREEN OLIVE SALAD

Steps:

• Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.
• Combine artichoke hearts, romaine lettuce, bean sprouts and olives.
• In small jar with tight-fitting lid, combine oil, red wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.
• Just before serving, pour over salad and toss until well coated.
• Robert likes it with barbecued steak or grilled rainbow trout. Enjoy!

ROBERT REDFORD'S WHOLE WHEAT QUICK BREAD

Steps:

• Grease a 9 x 5 x 3-inch loaf pan.
• Heat oven to 400 degrees.
• Mix flour, baking powder, baking soda and salt.
• Beat egg in a large bowl.
• Stir in buttermilk, molasses and butter.
• Stir in flour mixture.
• Mix in walnuts and raisins.
• Scrape batter into prepared pan and bake 50 to 60 minutes, or until well browned.
• Remove from oven and place pan on a wire rack to cool.

BETTER THAN ROBERT REDFORD CAKE

Steps:

• Mix Flour, margarine or butter and nuts. Press into 9x13 baking pan or dish. Bake @ 350 degrees 15-20 minutes until done. Let Cool Mix cream cheese, 1 cup cool whip and 1 cup powdered sugar. Spread evenly on cooled crust (be carful because crust will pull up) Spread pudding over cream cheese base and spread the rest of the cool whip over the pudding. Refrigerate and enjoy Light cream, cheese, fat free or lo cal cool whip and fat free sugar free pudding maybe be substitued for lower calorie dessert

BANANA ROBERT REDFORD

Steps:

• Mix flour, melted butter, pecans and press into a 9x13 glass dish sprayed with PAM. Bake at 350 degrees for about 20 min to brown then cool.
• Cream sugar and cream cheese, fold in 1/2 of cool whip. Spread of crust that is cooled
• Mix cold milk with both boxes of instant pudding and spread over creams cheese mixture. Cut up bananans and spread over pudding
• Top with remaining cool whip and more nuts. Can refrigerate 24 hours ahead.
• .

BETTER THAN ROBERT REDFORD

Steps:

• mix to gether powdered sugar and philly cheese and spread over graham cracker crust
• mix together instant pudding and milk as instructed on box then spread over sugar and philly cheese mixture
• top with cool whip and put in refridgerator till ready to servr

THE NEXT BEST THING TO ROBERT REDFORD

Steps:

• Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9″ baking pan. Bake at 350~F for 15 to 20 minutes until lightly golden. Cool. Beat cream cheese with sugar until smooth. Fold in half of Cool Whip. Spread mixture over cooled crust. Combine vanilla and chocolate pudding mixes. Beat in milk until smooth and thickened. Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with grated chocolate. Cover and refrigerate overnight.