SWEET POTATO BALLS

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Sweet Potato Balls image

These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They're vegan, gluten free and can be frozen to be saved for another day. You could also serve these as a nutritious and delicious side dish if you'd prefer.

Provided by hello

Categories     Low Protein

Time 55m

Yield 20 balls

Number Of Ingredients 7

2 sweet potatoes
15 g kale, finely chopped
1 shallot, finely chopped
2 tablespoons coconut milk
1 teaspoon garlic powder
1 teaspoon cumin
2 tablespoons flax seeds, toppings

Steps:

  • Preheat the oven to 200C/390°F.
  • Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
  • Drain the potatoes, then mash with the coconut milk.
  • Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
  • Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.

Nutrition Facts : Calories 21.6, Fat 0.8, SaturatedFat 0.3, Sodium 8.4, Carbohydrate 3.4, Fiber 0.7, Sugar 0.6, Protein 0.5

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