Best Robbie Riedels Famous Killer Quacamole Recipes
KILLER GUACAMOLE
Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.
Provided by Annmarie Maynard
Categories Mexican
Time 30m
Yield 1 1/2 Cups
Number Of Ingredients 9
Steps:
- Pit and halve avocados and scoop out flesh into a mixing bowl.
- Mash avocados with a fork, leaving it still a bit chunky.
- Add remaining ingredients, gently mix.
- Refrigerate covered with plastic wrap for at least 1 hour before serving.
Nutrition Facts : Calories 907.1, Fat 79, SaturatedFat 11.5, Sodium 49.5, Carbohydrate 58.5, Fiber 38.9, Sugar 8.1, Protein 12.4
ROBBIE RIEDEL'S FAMOUS KILLER QUACAMOLE
This comes from the assistant managing editor of Family Circle magazine. When avocados are at their peak is the time to make this!
Provided by JackieOhNo
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice avocados in half; remove pits. Scoop out flesh and place in a medium bowl. Pour lime juice over avocados and roughly mash.
- Add remaining ingredients and stir to combine. Now, grab a bag of chips and enjoy!
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