Best Roaster Oven Spaghetti With Meatballs And Sauce Recipes

SPAGHETTI MEATBALL BAKE

Spaghetti Meatball Bake image

When we gather for Sunday dinner, we crave pasta. I had a hankering for meatballs, too, so I developed a meaty spaghetti casserole. -Kim Forni, Laconia, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1-1/2 cups dry bread crumbs, divided
3 large eggs, lightly beaten
1-1/2 cups cooked spaghetti (3 ounces uncooked), coarsely chopped
2 garlic cloves, minced
2 teaspoons dried basil
3/4 teaspoon salt
1 teaspoon dried oregano
1 teaspoon pepper
2 pounds ground beef
SAUCE:
2 jars (24 ounces each) meatless pasta sauce
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried oregano
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Place 1 cup bread crumbs in a shallow bowl. In a large bowl, combine eggs, chopped spaghetti, garlic, seasonings and remaining bread crumbs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Roll meatballs in bread crumbs; place in a greased 13x9-in. baking dish. Bake 15-20 minutes or until cooked through., In a large saucepan, combine pasta sauce, onion, garlic and seasonings; bring to a boil over medium heat, stirring occasionally. Pour over meatballs; sprinkle with cheese. Bake 15-20 minutes longer or until cheese is lightly browned.

Nutrition Facts : Calories 390 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1074mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

ROASTER OVEN SPAGHETTI WITH MEATBALLS AND SAUCE

Roaster Oven Spaghetti with Meatballs and Sauce image

Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide

Provided by Becky Farley @bfarley

Categories Beef

Number Of Ingredients 14

Ingredients

200 - meatballs (pre-cooked)
8 pound(s) spaghetti noodles
3 tablespoon(s) salt
6 tablespoon(s) vegetable oil
1/2 cup(s) butter, melted
- fresh grated parmesan cheese
SAUCE
4 can(s) (29 oz. each) stewed tomatoes
4 can(s) (29 oz. each) tomato puree
4 can(s) (12 oz. each) tomato paste
1 large onion, finely diced
1/2 cup(s) granulated sugar
1/2 cup(s) italian herb seasoning
1 tablespoon(s) salt

Steps:

Preheat 18-quart roaster oven to 350 degrees F.
Combine all sauce ingredients in Cookwell; stir well until mixed. Cover; cook 2-1/2 to 3 hours or until thick.
Add cooked meatballs; stir until covered with sauce. Reduce temperature to 300 degrees F. . Cover; cook 45 to 60 minutes or until meat is heated through.
Cook noodles in hot boiling water in three large pots. Add 1 Tbsp. salt and 2 Tbsp. oil to each pot. Stir noodles gently during cooking.
Drain; toss with melted butter. Serve immediately with hot sauce and meatballs; sprinkle on Parmesan cheese.