Best Roasted Zucchini And Yellow Summer Squash Recipes

Roasted Zucchini and Yellow (Summer) Squash image

Provided by AmyZoe

Categories Vegetable

Time 25m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 6

6 cups zucchini, cut into large chunks
6 cups yellow squash, cut into large chunks
2 tablespoons olive oil (plus extra for greasing pan)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 450.
Grease roasting pan with olive oil.
Chop zucchini and yellow squash and put into large bowl.
Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
Pour squash into roasting pan and spread it out until it evenly covers the pan.
Bake 15 to 20 minutes, stirring once until cooked through.

ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH image

Yield 12 cup

Number Of Ingredients 7

6 cups zucchini cut into large chunks
6 cups yellow squash cut into large chunks
2 tbsp olive oil plus extra for greasing pan
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper
See Indulgent Italian Recipes!

Steps:

Directions Preheat oven to 450 degrees Grease roasting pan with olive oil Chop zucchini and yellow squash and put into large bowl. Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated. Sprinkle garlic powder, salt, and pepper over squash. Mix with a large spoon until squash is evenly coated. Pour squash onto roasting pan and spread it out until it evenly covers the pan. Bake 15-20 minutes stirring once until cooked through. Makes 12 one cup servings but we usually eat 2 cups at a meal.