Best Roasted Winter Squash With Browned Butter And Sage Recipes

Brown Butter Sage Buttercup Squash image

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

1 medium buttercup squash (about 2 pounds), stemmed, seeded and cut into 1-inch wedges
4 tablespoons unsalted butter, melted
1 teaspoon sugar
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh sage

Steps:

Position an oven rack in the center of the oven and preheat to 425 degrees F.
Toss the squash with the butter, sugar, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is just tender and beginning to brown on the edges, about 30 minutes.
Remove the squash from the oven, sprinkle with the sage and toss to coat. Continue to roast until the squash is tender and browned all over, about 10 minutes more.

Roasted Winter Squash With Browned Butter and Sage image

Provided by gailanng

Categories Vegetable

Time 55m

Yield 1 squash

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 medium winter squash, halved lengthwise and seeded (butternut, acorn, etc.)
6 tablespoons unsalted butter
6 medium fresh sage leaves, sliced thin
salt & fresh ground pepper
brown sugar

Steps:

Adjust an oven rack to the lower-middle position and heat the oven to 400 degrees.
Line a rimmed baking sheet with aluminum foil.
Brush the oil on the foil and the cut sides of the squash. Place squash halves face down.
Roast until a skewer inserted in the squash meets no resistance, about 40-50 minutes.
When the squash is almost done, melt the butter in a small skillet over medium heat.
Add the sage and cook, swirling the pan occasionally, until the butter is golden brown and the sage is crisp, about 4 to 5 minutes. Remove the skillet from the heat.
Remove the squash from the oven and turn cut-side up and season with salt and pepper.
Drizzle or brush with the sage butter sauce and sprinkle with brown sugar. Serve immediately.

Nutrition Facts : Calories 849.6, Fat 96.1, SaturatedFat 47.5, Cholesterol 183.2, Sodium 9.9, Carbohydrate 0.1, Sugar 0.1, Protein 0.7