Best Roasted Vegetables With Chicken Sausage Recipes

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ROASTED VEGETABLES WITH CHICKEN SAUSAGE



Roasted Vegetables With Chicken Sausage image

What to do when you have a little of this and a little of that in the vegetable drawer that needs to be used. Makes a hearty meal for 4 when served with corn bread or corn muffins. Be sure and cut the vegetables into equal pieces to ensure proper cooking.

Provided by PaulaG

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 sweet potatoes, peeled and cut into cubes
2 turnips, peeled and cut into cubes (small to medium)
2 medium carrots, scrubbed and cut into 1 inch pieces
1 -2 cup hard winter squash, cubed (pumpkin, butternut, etc.)
1/2 large red onion, peeled and cut into wedges
1 head garlic, separated and peeled
2 chicken sausage, cut into 1 inch slices
2 tablespoons olive oil
2 tablespoons coarse grain mustard
1 tablespoon honey
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Cut vegetables and place in a 13 x 9 inch baking dish that has been sprayed with non-stick cooking spray. Toss in the garlic and sausages.
  • In a small dish combine the oil, mustard and honey. Pour over vegetables and toss to thoroughly coat. Sprinkle with salt and fresh ground pepper. Place in the preheated oven and cook for 30 to 40 minutes or until vegetables stick fork tender. Stir at 15 minutes and then again at 30.
  • Serve with corn muffins or cornbread for a delicious meal.

SHEET PAN DINNER WITH SAUSAGE AND ROASTED VEGETABLES



Sheet Pan Dinner with Sausage and Roasted Vegetables image

A simple and delicious dinner, that is easy to prepare and make!

Provided by KaiserCooking

Categories     Everyday Cooking     Sheet Pan Dinner Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 head cauliflower, broken into florets
1 head broccoli, broken into florets
2 medium potatoes, peeled and cubed
2 large bell peppers (any color), chopped
½ cup baby carrots, or to taste
½ large onion, chopped
1 teaspoon garlic powder, or to taste
1 teaspoon dried parsley, or to taste
1 teaspoon dried cilantro, or to taste
1 teaspoon dried Italian seasoning to taste
salt and freshly ground black pepper to taste
2 tablespoons olive oil, or as needed
1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and quartered
1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and quartered

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add olive oil and both sausages; stir to combine. Spread out vegetables and sausage evenly on the prepared baking sheet. Season with more spices and olive oil if desired.
  • Bake in the preheated oven until vegetables are soft, 30 to 45 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 27.9 g, Cholesterol 134.1 mg, Fat 18.6 g, Fiber 6.9 g, Protein 24.3 g, SaturatedFat 4.9 g, Sodium 676.2 mg, Sugar 6.9 g

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