Best Roasted Turkey And Cranberry Chutney Sandwich Recipes

TURKEY SANDWICHES WITH CRANBERRY SAUCE

Turkey Sandwiches with Cranberry Sauce image

This recipe makes a hot, delicious sandwich with a Thanksgiving taste!

Provided by SHOCKLEY1

Categories Meat and Poultry Recipes Turkey Breasts

Time 17m

Yield 4

Number Of Ingredients 9

Ingredients

1 loaf French bread
4 tablespoons margarine
8 ounces sliced deli turkey meat
8 slices provolone cheese
8 slices precooked bacon
4 tablespoons mayonnaise
4 tablespoons jellied cranberry sauce
8 slices fresh tomatoes
4 lettuce leaves

Steps:

Preheat the oven broiler.
Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g

ROASTED TURKEY AND CRANBERRY CHUTNEY SANDWICH

Roasted Turkey and Cranberry Chutney Sandwich image

Make and share this Roasted Turkey and Cranberry Chutney Sandwich recipe from Food.com.

Provided by tamibic

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cubed roasted turkey (If you use deli turkey have it sliced thick so you can cube it!)
1/4 cup whipped cream cheese
1/4 cup cranberry chutney (Crosse & Blackwell)
8 slices nice multi-grain bread
crisp lettuce leaves or mixed sprouts

Steps:

Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.

Nutrition Facts : Calories 167.9, Fat 5.1, SaturatedFat 2.6, Cholesterol 11, Sodium 370.1, Carbohydrate 25.6, Fiber 1.2, Sugar 2.2, Protein 4.6

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