ROASTED TOMATO DIP FOR FRENCH BREAD
This is so good and so easy to make. When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner. I love using a mixture of my heirloom tomatoes. It adds flavor and color.
Provided by Bonnie Beck
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional. Bake at 350* until tomatoes are soft and squishy.
- 2. Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
- 3. Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread. Eat...with a lovely glass of wine.
ROASTED TOMATO DIP
Make and share this Roasted Tomato Dip recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 40m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.
Nutrition Facts : Calories 63.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.6, Sodium 174.6, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love