Best Roasted Tomato And Jalapeno Soup Recipes

ROASTED TOMATO AND JALAPENO SOUP image

Yield 6 servings

Number Of Ingredients 8

15 ripe tomatoes
4 jalapenos, halved and seeded
1 extra large sweet onion, sliced into large rings
2 T Extra virgin olive oil
4 cloves garlic, chopped
juice of 2 limes
creole seasoning, to taste
salt nad pepper to taste

Steps:

prepare a grill to high heat. Grill the tomatoes, jalapenos and onion until well charred on the outside. In a large soup pot, warm the olive oil. Add the grilled veggies and garlic, cover, and simmer for about 1 hour. Let cool a pit and then pour into a blender. Pureee, then strain. Add lime juice, and season to taste with creole seasoning, salt and pepper. Garlish with lime sour cream and jalapeno slices

Bonnell's Roasted Tomato and Jalapeno Soup image

Provided by TxGriffLover

Categories Vegetable

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

15 ripe tomatoes
1 extra large sweet onion (sliced into large rings)
3 -4 garlic cloves (chopped)
3 -4 fresh jalapenos
2 limes (juice only)
extra virgin olive oil
creole seasoning
salt and pepper

Steps:

Slice the jalapenos in half and remove the white veins and seeds.
Grill the tomatoes, jalapenos and onion until well charred on the outsides.
In a large soup pot, simmer the onions, tomatoes, jalapenos and garlic with a touch of olive oil for 1-2 hours.
Puree with a stick blender, strain, add lime juice and season to taste.
Optional: Garnish the top with a little lime-flavored sour cream and chopped cilantro.

Nutrition Facts : Calories 111.1, Fat 1.1, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 25.8, Fiber 7.2, Sugar 14.3, Protein 4.8