Best Roasted Tomatillo Relish Recipes

GRILLED WHITE CORN TACO WITH BBQ PORK LOIN, ROASTED RED BLISS POTATOES AND TOMATILLO-RED PEPPER RELISH

Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish image

Provided by Bobby Flay

Time 1h40m

Yield 4 servings

Number Of Ingredients 34

Ingredients

2 pork loins, about 1 1/2 pounds each
Salt and pepper
2 cups BBQ sauce
3 cups chicken stock
8 (6-inch) white corn tortillas
3/4 cup finely grated white cheddar cheese
3/4 cup finely grated Monterey Jack cheese
4 red bliss potatoes, roasted and sliced into 1/4-inch thick slices
1/2 red onion, finely sliced
1/4 cup chopped cilantro
Canola oil
Smoked Red Pepper Sauce, recipe follows
Smoked Yellow Pepper Sauce, recipe follows
6 tomatillos, coarsely chopped
2 roasted red pepper, peeled, seeded and coarsely chopped
1/2 red onion, finely diced
1 jalapeno, finely diced
1/4 cup freshly squeezed lime juice
1 tablespoon honey
Salt and freshly ground pepper
1/4 cup coarsely chopped cilantro
2 red bell peppers, cold smoked, peeled and seeded
1/4 medium red onion, coarsely chopped
1/2 canned chipotle
3 tablespoons fresh lime juice
3/4 cup olive oil
Salt and freshly ground pepper
2 yellow bell peppers, cold smoked, peeled and seeded
1/2 canned chipotle
1/4 medium red onion, coarsely chopped
3 tablespoons fresh lime juice
3/4 cup olive oil
1 teaspoon sugar
Salt and freshly ground pepper

Steps:

Preheat oven to 325 degrees F. Season the pork with salt and pepper and brush with 1 cup of the bbq sauce, place in a medium saucepan. Pour the stock over and bring to a simmer on top of the stove. Cover and place in the oven to braise for 1 hour, or until cooked through. Remove from the cooking liquid. Bring the cooking liquid to a boil on top of the stove and reduce by half. Preheat a grill pan until almost smoking. Add the pork, brush with the reserved bbq sauce and grill for 2 to 3 minutes on each side or until a crust forms. Remove, let rest and slice on the bias into 1/4-inch slices. Lay the tortillas on a flat surface. Place 1 tablespoon of each cheese over 1 side of each tortilla. Place a few slices of onion over the cheese, then 3 to 4 slices of potatoes. Add the sliced pork to the cooking liquid to moisten then place 3 to 4 slices of pork on top of the cheese, place a little more of the cheese on top of the pork, then some of the cilantro. Fold the tortilla over and press down slightly. Brush the tops of the tortillas with some of the oil and place on a lightly oiled baking sheet. Bake in a 350 degree oven until the tortillas are lightly golden brown and the cheese has melted, 5 to 7 minutes.
Combine all ingredients in a medium bowl. Let rest at room temperature for 30 minutes.
In a blender, combine the peppers, onion, chipotle and lime juice and blend until smooth. With the blender running, add the olive oil in a thin stream until the sauce is emulsified. Season to taste.
In a blender, combine the peppers, onion, chipotle and lime juice and blend until smooth. With the blender running, add the olive oil in a thin stream until the sauce is emulsified. Add the sugar and salt and pepper to taste.

ROASTED TOMATILLO RELISH

Roasted Tomatillo Relish image

It's easy to roast up a tasty pan of veggies for this southwestern-inspired hot dog relish.

Provided by By Cheri Liefeld

Categories Condiment

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1/2 lb tomatillos, husks removed, rinsed
1 small red onion, cut into 1/4-inch slices
1 jalapeño chile, halved, seeded
Canola oil
2 cloves garlic, finely chopped
1/4 cup coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon cider vinegar
1 teaspoon olive oil
1 teaspoon packed brown sugar
1/2 teaspoon salt

Steps:

Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil.
Roast uncovered 25 to 30 minutes or until vegetables are lightly browned and softened.
In food processor or blender, place tomatillos, onion, jalapeño and remaining ingredients. Cover; process, using on-and-off pulses, until mixture is chunky.
Transfer relish to serving bowl or storage container. Serve at room temperature or chilled.

Nutrition Facts : ServingSize 1 Serving