Best Roasted Toasted Walnuts Recipes

Roasted Asparagus W/ Blue Cheese & Toasted Walnuts image

Provided by carmenskitchen

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Preheat oven to 425.
Trim and wash asparagus then arrange in a shallow roasting pan.
Drizzle olive oil over asparagus and sprinkle with salt and pepper.
Toss asparagus to evenly coat.
Roast in oven for 10-12 minutes.
Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.

Nutrition Facts : Calories 195.5, Fat 17.3, SaturatedFat 3.2, Cholesterol 6.3, Sodium 424.7, Carbohydrate 7, Fiber 3.3, Sugar 1.9, Protein 6.8

Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint image

Provided by Food Network

Categories side-dish

Time 45m

Yield 6 to 10 servings

Number Of Ingredients 7

4 butternut squash
2 tablespoons olive oil
Salt and freshly ground black pepper
3 cups beet greens
3/4 cup walnuts
1/4 cup roughly chopped fresh mint leaves
1 cup crumbled goat cheese

Steps:

Preheat oven to 425 degrees F.
Peel and cut butternut squash into 1/2-inch cubes. Place on 2 sheet trays, drizzle with olive oil and 1 teaspoon salt and distribute evenly. Place in oven and bake until softened and golden.
Wash beet greens and de-stem and chiffonade greens. Toast walnuts in a medium skillet over medium heat.
Remove squash from the oven and toss in beet greens, mint and goat cheese. Top with toasted walnuts. Adjust seasonings with salt and pepper, to taste, and serve warm.

Roasted / Toasted Walnuts image

Provided by Cook4_6

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 2

1 1/2 cups walnuts, whole
cooking spray

Steps:

Spray a baking sheet with cooking spray.
Take your walnuts and place them on the pan. (Do not chop until after they have baked).
Place the walnuts in the oven and bake them at 350 degrees for 5 to 10 minutes.
Make sure you keep an eye on them until they are done so that they don't burn.
Chop them to the consistency you need for your recipe.

Nutrition Facts : Calories 765.2, Fat 76.3, SaturatedFat 7.2, Sodium 2.3, Carbohydrate 16, Fiber 7.8, Sugar 3, Protein 17.8

Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts image

Provided by @MakeItYours

Number Of Ingredients 6

1 bunch (about 1 pound) Asparagus
2 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
2 ounces Goat Cheese, crumbled
1/3 cup Walnut pieces (preferably halves or larger pieces)
Salt and pepper

Steps:

Preheat oven to 400 degrees
Cover a baking sheet with foil (shiny side up). Rinse asparagus and break or cut the bottom of the stalk.
Place the asparagus on the baking sheet in a single layer. Brush the asparagus with the olive oil, salt and pepper lightly and place in the heated oven for 10 minutes.
While the asparagus cooks, place the walnuts in a small dry skillet over medium-high heat and stir constantly for 2-3 minutes until the walnuts being to brown. Remove from heat.
Allow the walnuts to cool until they can be handled and then chop them into small pieces. Set aside.
Remove asparagus from oven and allow it to sit for about 5 minutes. Place the asparagus on a serving platter and brush with the balsamic vinegar. Place crumbled goat cheese and toasted walnuts on top of the asparagus and serve warm.
Read more at http://boulderlocavore.com/2013/03/roasted-balsamic-asparagus-with-goat-cheese-and-toasted-walnuts.html#zXA7WH2hMwCzvFvf.99