Best Roasted Three Pepper Pasta Primavera Recipes

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ROASTED THREE-PEPPER PASTA PRIMAVERA



Roasted Three-Pepper Pasta Primavera image

Discover a pepper lover's dream come true with this Roasted Three-Pepper Pasta Primavera. Made with fresh roasted green, yellow and red peppers, PHILADELPHIA Chive & Onion Cream Cheese Spread and Parmesan cheese, this Roasted Three-Pepper Pasta Primavera won't disappoint.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 7

1/2 lb. fettuccine, uncooked
1 each roasted green and yellow bell pepper
2 roasted red bell peppers, divided
3/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat broiler.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cut roasted green pepper, yellow pepper and 1 roasted red pepper into strips; set aside. Blend broth, crushed pepper and remaining roasted red pepper in blender until smooth; pour into large saucepan. Add cream cheese spread; cook and stir on medium heat 1 to 2 min. or until cream cheese is completely melted and sauce is well blended and heated through. Remove from heat.
  • Drain pasta. Add to ingredients in saucepan along with the pepper strips; mix lightly. Top with Parmesan.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 13 g

ROASTED THREE-PEPPER PASTA PRIMAVERA



Roasted Three-Pepper Pasta Primavera image

How to make Roasted Three-Pepper Pasta Primavera

Provided by @MakeItYours

Number Of Ingredients 8

1/2lb. fettuccine, uncooked
2 red bell peppers, roasted, divided
3/4cup chicken broth
1/4tsp. crushed red pepper
1 green pepper, roasted
1 yellow pepper, roasted
1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4cup KRAFT Grated Parmesan Cheese

Steps:

  • HEAT broiler.
  • COOK pasta in large saucepan as directed on package.
  • MEANWHILE, blend half the roasted red peppers, broth and crushed red pepper in blender until smooth. Cut remaining roasted peppers into strips.
  • DRAIN pasta in colander. Add pepper puree to saucepan with cream cheese spread; cook and stir on medium heat 1 to 2 min. or until cream cheese is melted and sauce is heated through. Remove from heat. Add pasta and pepper strips; mix lightly. Top with Parmesan.

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