Best Roasted Sweet Potatoes Pineapple Recipes

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ROASTED SWEET POTATOES AND PINEAPPLE



Roasted Sweet Potatoes and Pineapple image

This side pairs well with, short ribs, or roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
Coarse salt

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g

ROASTED SWEET POTATOES WITH PINEAPPLE AND PECANS



Roasted Sweet Potatoes With Pineapple and Pecans image

I am already looking forward to the holidays and this dish really gets me in the mood for turkey and all the wonderful trimmings. Of course, these sweet potatoes would be good any time of the year. Recipe is from Cuisine at Home.

Provided by DailyInspiration

Categories     Yam/Sweet Potato

Time 45m

Yield 4 cups

Number Of Ingredients 9

2 tablespoons vegetable oil
5 cups sweet potatoes, peeled and cut into chunks
1 cup fresh pineapple, cut into chunks
salt
3/4 cup pecans, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon orange marmalade
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard

Steps:

  • Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
  • Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

ROASTED SWEET POTATOES & PINEAPPLE



Roasted Sweet Potatoes & Pineapple image

Please the whole table with these Roasted Sweet Potatoes & Pineapple. These Roasted Sweet Potatoes & Pineapple are the perfect mix of sweet and savory.

Provided by My Food and Family

Categories     Superfood Recipes

Time 1h5m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
3 cups fresh pineapple chunks (3/4 inch)
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup packed brown sugar
1 Tbsp. butter, melted

Steps:

  • Heat oven to 400ºF.
  • Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

ROASTED SWEET POTATOES WITH PINEAPPLE CRANBERRY CHUTNEY



Roasted Sweet Potatoes with Pineapple Cranberry Chutney image

Loaded with vitamins A and C, sweet potatoes are a nutritionist's dream. Roasted and served with a healthy, low-fat topping, they become a very satisfying meal. The sweet chutney is also a delicious accompanimentto roasted meats.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 2

4 medium-size sweet potatoes, scrubbed
1 cup Pineapple-Cranberry Chutney

Steps:

  • Preheat the oven to 425 degrees. Place the potatoesin a roasting pan and roast 45 minutes, until they yield easily to a knife.
  • Halve each potato, place 2 halves on a dinner plate, and spoon 1/4 cup of the chutney on top.

ROASTED SWEET POTATOES WITH PINEAPPLE & PECANS



Roasted Sweet Potatoes with Pineapple & Pecans image

I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.

Provided by Daily Inspiration S

Categories     Fruit Sides

Time 50m

Number Of Ingredients 9

2 Tbsp vegetable oil
5 c sweet potatoes, peeled and cut into chunks
1 c fresh pineapple, cut into chunks
salt
3/4 c pecans, coarsely chopped
2 Tbsp pure maple syrup
1 Tbsp orange marmalade
1 Tbsp fresh lemon juice
1/2 tsp dijon mustard

Steps:

  • 1. Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.
  • 2. Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
  • 3. Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

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