Best Roasted Shishito Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST ROASTED SHISHITO PEPPERS



Best Roasted Shishito Peppers image

It's so easy to make roasted shishito peppers! Broil them a few minutes until blackened and tender: they're seriously irresistible.

Provided by Sonja Overhiser

Categories     Appetizer

Time 10m

Yield 4

Number Of Ingredients 4

1 tablespoon toasted sesame oil
1 tablespoon soy sauce
8 ounces shishito peppers
Kosher salt or flaky sea salt

Steps:

  • Preheat the broiler to High.
  • Toss the peppers in bowl with the toasted sesame oil and soy sauce.
  • Place the peppers in a single layer on the baking sheet. Broil for 3 to 5 minutes, then flip and broil 3 to 5 minutes more until blackened on both sides.
  • Remove from the oven and sprinkle with salt, to taste.

Nutrition Facts : Calories 56 calories, Sugar 1.4 g, Sodium 1.7 mg, Fat 5.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 1 g, Protein 0.5 g, Cholesterol 0 mg

ROASTED SHISHITO PEPPERS



Roasted Shishito Peppers image

I had a new "lean" appetizer at Cheese Cake Factory and found it to be a bit bland, so decided to up the ante and come up with my own version of the recipe.

Provided by David Hawkins

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb shishito green peppers
1 tablespoon olive oil
1 tablespoon ponzu sauce
1 tablespoon nanami togarashi
1 teaspoon habanero sauce
1/8 teaspoon ground szechuan peppercorns

Steps:

  • Pre-heat oven to 400 Degrees Fahrenheit.
  • Rinse all peppers.
  • Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
  • Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
  • Add peppers to the mixing bowl and toss until thoroughly coated.
  • Place on a cookie sheet or baking pan.
  • Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
  • Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.

Nutrition Facts : Calories 30, Fat 3.4, SaturatedFat 0.5, Sodium 31.1

Related Topics