Best Roasted Sausages Peppers Potatoes And Onions Recipes

Roasted Sausages, Peppers, Potatoes, and Onions image

Provided by Barefoot Beachcomber

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

Preheat oven to 425.
Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
Drizzle with the oil and sprinkle with salt and pepper to taste.
Stir well.
Roast the vegetables, stirring once or twice, for 45 minutes.
Pierce each sausage in two or three places with a fork.
Place the sausages on top of the vegetables.
Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
Serve hot.

Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3

Roasted Sausages, Peppers, Potatoes, and Onions image

Provided by Chef Kiddle

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb potato, peeled and cut in chunks
1 green bell pepper, cut up
1 red bell pepper, cut up
1 medium purple onion, cut up
1/4 cup extra virgin olive oil
salt and pepper
1 lb Italian sausage
4 garlic cloves, crushed

Steps:

Preheat oven to 450 degrees.
Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
Roast the vegetables for 45 minutes, stirring occasionally.
Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.

Nutrition Facts : Calories 626.9, Fat 44.8, SaturatedFat 12.8, Cholesterol 64.7, Sodium 1379.8, Carbohydrate 31.6, Fiber 4.2, Sugar 5, Protein 25