Best Roasted Sardines Recipes

Roasted Sardines image

Provided by Martha Stewart

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil, plus more for brushing
3/4 cup fresh fine bread crumbs
1/4 cup finely chopped fresh flat-leaf parsley
2 garlic cloves, minced
Zest of 1 lemon
1 to 1 1/4 pounds fresh whole sardines (about 8), scaled and gutted
Lemon wedges, for serving
Coarse salt and freshly ground black pepper

Steps:

Preheat oven to 425 degrees. Generously brush a 13-by-9-inch baking dish with oil; set aside.
In a medium bowl, stir together bread crumbs, parsley, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Drizzle 2 tablespoons oil over mixture; stir to combine.
Place sardines so they overlap slightly in prepared baking dish. Generously brush with olive oil; season with salt and pepper. Evenly distribute bread crumb mixture over sardines. Bake until bread crumbs are golden brown and fish are cooked through, 18 to 20 minutes. Serve with lemon wedges.

Pasta With Sardines, Roasted Red Peppers and Garlic image

Provided by Cheshie

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups whole wheat pasta (I used rotini)
olive oil
1 1/2 tablespoons butter
1 cup chicken stock
juice of half a lemon
1/2 teaspoon prepared horseradish
1/2 roasted red pepper
1 garlic clove
2 tablespoons chopped black olives
1 teaspoon Worcestershire sauce
1 (8 ounce) can sardines, bones removed

Steps:

Bring a pot of water to a boil, add 1 tbsp olive oil. Once boiling add pasta and cook to desired doneness.
In a medium sized skillet melt the butter on medium heat. Once melted add chicken stock.
Slice roasted red pepper into strips and chop the clove of garlic.
Add horseradish to the pan and mix. Let the liquid reduce slightly and add remaining ingredients. Simmer the sauce until reduced a little more.
Once pasta has cooked, drain and add a little olive oil so as not to stick.
Add pasta to the sauce, take off the heat and mix to coat.
Enjoy.