Best Roasted Red Pepper SoufflÉ Recipes

SPINACH SOUFFLé WITH ROASTED RED PEPPER SAUCE

Steps:

• Preheat oven to 400°F. Butter 9-inch-diameter glass pie dish. Blend creamed spinach, grated Swiss cheese, salt and pepper in medium bowl; whisk in egg yolks. Using electric mixer, beat egg whites in large bowl until stiff but not dry; fold into spinach mixture. Gently transfer to prepared dish.
• Bake soufflé until beginning to color at edges and center is puffed and softly set, about 18 minutes.
• Meanwhile, purée half of roasted red peppers, 1 tablespoon reserved red pepper juices and balsamic vinegar in processor until almost smooth. Add remaining roasted red peppers and shallot and chop, using on/off turns, until chunky purée forms. Transfer sauce to small saucepan. Stir over medium heat until warmed through; season to taste with salt and pepper.
• Spoon soufflé onto plates. Serve, passing sauce separately.

ARTICHOKE & ROASTED RED PEPPER SOUFFLé OMELETTE

Steps:

• In a large bowl, lightly beat together the 5 egg yolks and 2 whole eggs. In a separate bowl, use an electric whisk to beat the egg whites until stiff. Add whites to the yolks and fold together carefully, keeping it light and fluffy. Fold in the artichokes, pepper, half the cheese, the basil, salt and pepper.
• Heat grill to high. Heat a medium non-stick frying pan over a medium heat. Add the butter and oil. When the butter has melted, add the omelette mixture and spread evenly. Cook until golden underneath, about 5 mins. Scatter over remaining cheese, then place the pan under the grill and cook for a further 2 mins. Slide the omelette onto a board or serving plate. Cut into wedges and serve.

ROASTED RED PEPPER SOUFFLÉ

Steps:

• Preheat oven to 350 degrees. Coat a 9 x 9 glass baking dish with aerosol spray oil. Beat eggs in a mixing bowl. Add salt, chopped roasted red peppers. Mix thoroughly. Add flour and baking powder, mix again. Add cottage cheese and shredded cheese and mix again. Pour into a 9 x 9 glass baking dish and bake for 45 minutes. Let sit 5 minutes before cutting.

PHILADELPHIA ROASTED RED PEPPER SOUFFLE

Steps:

• Heat oven to 350°F.
• Spray 1-qt.souffle dish or casserole with cooking spray. Sprinkle 1 tsp. Parmesan onto bottom and up side of dish.
• Place remaining Parmesan in blender; add all remaining ingredients. Blend on medium speed 30 sec. or until well blended. Scrape down side of blender; continue blending 15 sec. Pour into prepared dish.
• Bake 35 to 40 min. or until puffed and golden brown. Serve immediately.