Best Roasted Red Pepper Dip Htipiti Recipes

HTIPITI

Htipiti image

Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.

Provided by Michelle Minnaar

Categories Starter

Time 40m

Number Of Ingredients 5

Ingredients

6 red peppers, washed
250g (8oz) feta cheese, crumbled
125ml (½ cup) olive oil
2.5ml (½ tsp) ground black pepper
1 red chilli, finely chopped

Steps:

Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
Place the red peppers in a roast tin and brush lightly with oil.
Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
Remove the heat and let it cool.
When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
Serve with flatbread and vegetable crudités. Enjoy!

Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg

HOT ROASTED RED PEPPER DIP

Hot Roasted Red Pepper Dip image

Provided by Katie Lee Biegel

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking dish
2 roasted red bell peppers (jarred)
2 cloves garlic
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large fresh basil leaves
1/4 cup shredded mozzarella
Toasted rustic bread, for serving

Steps:

Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

Provided by Food Network

Categories appetizer

Time 6m

Yield 4 Servings

Number Of Ingredients 4

Ingredients

1 cup Roasted red bell peppers, drained (no need to chop)
¼ cup Mayonnaise, low fat
1½ tsp. Lime juice
1½ tsp. Taco seasoning

Steps:

1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.