Best Roasted Red Pepper Cheese Spread Recipes

ROASTED RED PEPPER AND GOAT CHEESE SPREAD

Roasted Red Pepper and Goat Cheese Spread image

Provided by Food Network

Time 1h10m

Yield 4 1/2 cups

Number Of Ingredients 6

Ingredients

1 16oz can roasted red peppers, drained
1lb goat cheese
1/4 cup Parmesan, grated
Pinch of sugar
1/4 cup parsley, chopped
Salt and pepper to taste

Steps:

Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.

SPICY ROASTED RED PEPPER CHEESE SPREAD

SPICY ROASTED RED PEPPER CHEESE SPREAD image

Categories Cheese Appetizer

Yield 4 Cups

Number Of Ingredients 10

Ingredients

8oz block part-skim cheddar cheese, shredded
4T miracle whip, depending on desired creaminess
5oz 1/3 fat cream cheese
2-3 chipotle peppers, with sauce (super spicy)
S+P
1T paprika
3t Worcestershire sauce
1T crushed red pepper
2 roasted red peppers, drained and patted dry, diced small
5 pitas, cut in 16ths, toasted on both sides in 400 oven

Steps:

Combine all except red peppers in processor. Process until smooth. Add peppers and stir. Serve with pita toasts.

ROASTED RED PEPPER-CHEESE SPREAD

Roasted Red Pepper-Cheese Spread image

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Provided by Kathie

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 4h15m

Yield 16

Number Of Ingredients 4

Ingredients

1 (16 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
½ cup diced roasted red bell peppers
2 teaspoons Worcestershire sauce

Steps:

Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 1.2 g, Cholesterol 33.3 mg, Fat 17.5 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 263.7 mg, Sugar 0.5 g

ROASTED RED PEPPER CHEESE SPREAD

Roasted Red Pepper Cheese Spread image

This is a wonderful cheese spread that becomes the perfect little appetizer when paired with your favorite crackers.

Provided by Robert Collins @RMC4321

Categories Cheese Appetizers

Number Of Ingredients 6

Ingredients

2 package(s) 8 oz. cream cheese
1 package(s) 8 oz. finely shredded sharp cheddar cheese
1/4 cup(s) roasted red pepper, drained and chopped
1/2 teaspoon(s) garlic powder
1 1/2 teaspoon(s) worcestershire sauce
1 dash(es) cayenne pepper or paprika

Steps:

Mix everything except roasted red peppers together with a hand mixer until smooth.
Stir in roasted red peppers.
Either form a into a ball and cover with plastic wrap or place mixture in a small plastic storage bowl with a lid.
Chill for at least 2 hours.
Serve with your favorite crackers.