Best Roasted Potatoes With Parsley And Scallions Recipes

OVEN BAKED PARSLEY RED POTATOES

Oven Baked Parsley Red Potatoes image

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Provided by Suzanne Marzano

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
Toss potatoes and onion in melted butter to coat.
Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g

ROASTED PARSLEY POTATOES

Roasted Parsley Potatoes image

These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.

Provided by cervantesbrandi

Categories Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes (if you can find fingerling potatoes, use them.)
1/4 cup olive oil
2 tablespoons mayonnaise
2 tablespoons garlic, minced
2 tablespoons parsley, chopped
1 tablespoon basil, chopped
salt
pepper
grated parmesan and chopped parsley (to garnish) (optional)

Steps:

Preheat oven to 375°F
Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
Place potatoes in roasting pan uncovered.
Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
Garnish with parmesean and chopped fresh parsley if desired.

ROASTED PARSLEY & SCALLION RED POTATOES

Roasted Parsley & Scallion Red Potatoes image

These are so amazing. It seems like a lot of Parsley but actually it's not. You will be so surprised at how wonderful this taste! Enjoy!

Provided by Janet Scott

Categories Potatoes

Number Of Ingredients 5

Ingredients

6 large red potatoes, diced into one inch pieces
3 large scallions, diced to measure 1 cup
2 c parsley, chopped (about 1/2 lg bundle)
1/2 c olive oil
6 Tbsp butter

Steps:

1. have 6 large red potatoes ready and washed
2. Dice them up discarding any bruises to fill a coated 9x13 casserole dish. (I use the olive oil spray to coat my dish)
3. Chop up your scallions to equal 1 cup
4. chop up your parsley to equal 2 cups
5. pour your olive oil over the potatoes, fold in your onions and parsley. I use my hands to make sure all the oil has coated everything.
6. Bake at 350 until potatoes are tender, about half way through your baking stir up your mixture. After cooked add your butter on top and heat through.

GARLIC AND PARSLEY SEASONED POTATOES

Garlic and Parsley Seasoned Potatoes image

Garlic and parsley seasoned potatoes.

Provided by Allissa Cogswell

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

3 pounds small red potatoes
¼ cup olive oil
2 tablespoons minced fresh garlic
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g

ROASTED POTATOES WITH PARSLEY AND SCALLIONS

Roasted Potatoes with Parsley and Scallions image

Champagne vinegar is sweeter and rounder than regular white wine vinegar which is why we chose it. This easy sauce is inspired by Italian Salsa Verde, a common accompaniment for potatoes. It has many less ingredients but still packs tons of flavor. Even though parsley is an herb, it's still a healthful green, and this is a great way of getting more healthy greens into your diet. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 1/2 pounds Yukon Gold potatoes (cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each ground coriander and kosher salt and a few grinds of pepper. Roast on a preheated baking sheet at 450 degrees F until browned and tender, 40 to 45 minutes. Combine 1/2 cup chopped parsley, 3 sliced scallions, 2 tablespoons each olive oil and champagne vinegar and salt and pepper to taste; spoon over the potatoes.