Best Roasted Potatoes With North Indian Spices Recipes

POTATOES WITH INDIAN SPICES

Potatoes With Indian Spices image

Make and share this Potatoes With Indian Spices recipe from Food.com.

Provided by Vicki in CT

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs potatoes, peeled
1 -2 tablespoon vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
coarse salt
1/2 teaspoon cumin seed
1/2 teaspoon fennel seed
3 tablespoons freshly chopped cilantro leaves

Steps:

Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.

Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8

ROASTED POTATOES WITH NORTH INDIAN SPICES

Roasted Potatoes With North Indian Spices image

Make and share this Roasted Potatoes With North Indian Spices recipe from Food.com.

Provided by kitchenslave03

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 1/2 tablespoons canola oil, divided
3 lbs small red potatoes, halved, about 8 c
1 3/4 teaspoons black mustard seeds
6 dried red chilies
2 teaspoons fresh ginger, minced
3 garlic cloves, minced
1/2 jalapeno, seeded and minced
1 1/2 teaspoons kosher salt
1 teaspoon turmeric
1/2 teaspoon garam masala
1/2 cup fresh cilantro, chopped
1/2 cup of fresh mint, chopped
1 tablespoon fresh lime juice
8 lime wedges

Steps:

Preheat oven to 400.
Combine 1 T oil and potatoes, tossing to coat. Set aside.
Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. Cook 1 1/2 min or til seeds begin to pop. Reduce heat to med-low. Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. Add spice mixture to potatoes; tossing to coat. Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray.
Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. Stir in cilantro, mint and juice. Serve with lime wedges.

Nutrition Facts : Calories 211.2, Fat 6.7, SaturatedFat 0.5, Sodium 343.1, Carbohydrate 35.2, Fiber 5.1, Sugar 3.4, Protein 4.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less