ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
ROASTED POTATOES WITH HERBES DE PROVENCE
Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375º.
- Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
- Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.
Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1
PROVENCAL POTATOES
Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time!
Provided by Laurel
Categories Side
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper for easy cleanup.
- Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts : ServingSize 1/4 recipe, Calories 114 calories, Sugar 1g, Sodium 582mg, Fat 7g, SaturatedFat 1g, Carbohydrate 13g, Fiber 2g, Protein 1g
ROASTED POTATOES WITH HERBES DE PROVENCE
Steps:
- Place potatoes in large bowl, and cover with cold water. Refrigerate 1 hour, or overnight. Drain, and pat dry with paper towels. Preheat oven to 425F. Coat large baking sheet with cooking spray. Toss potatoes with oil, herbes de Provence, salt and pepper in large bowl. Spread in single layer on prepared baking sheet, and roast 25 to 30 minutes, or until potatoes are browned and crispy, turning occasionally with spatula. Season with salt and pepper, if desired, and serve.
Nutrition Facts : Calories 88 calories
ROASTED SWEET POTATOES WITH HERBES DE PROVENCE
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind the great flavor, my friend told me it was the Herbes de Provence seasoning, a unique blend of dried herbs found in southern France. Something about the combination of sweet...
Provided by Jamie Tarence
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Cover large baking sheet with foil.
- 3. Toss potatoes and onions with extra virgin olive oil.
- 4. Add seasonings to potatoes; toss until potatoes are well coated.
- 5. Spread potatoes on baking sheet; be careful not to overcrowd.
- 6. Bake until done and beginning to crisp at the edges, about 40 minutes.
- 7. ** Tip for prepping ahead: Unlike russet or Idaho potatoes, sweet potatoes and yams do not turn brown or lose texture on exposure to air. Simply peel and cube potatoes ahead of time and refrigerate in a BPA free ziplcoc bag. When ready to roast, pour them into a bowl and season with extra virgin olive oil (EVOO) and all seasonings. Then spread on a foil lined aluminum baking sheet. If you want to place the baking sheet in the fridge, you can do this also. Just allow to sit at room temperature for at least 30 minutes before baking.
CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
HERBES DE PROVENCE NEW POTATOES
Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!
Provided by JelsMom
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
- Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
- In large skillet , heat oil over medium heat. Add herbs de Provence.
- Cook, stirring constantly, 10-15 seconds.
- Add drained potatoes, coarse salt, and lemon juice; toss to coat.
- Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
Categories Milk/Cream Herb Potato Side Bake Christmas Casserole/Gratin Goat Cheese White Wine Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
- Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
ROASTED HERBED POTATOES
With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
- Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g
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