Best Roasted Potatoes With Herbes De Provence Recipes

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ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

ROASTED POTATOES WITH HERBES DE PROVENCE



Roasted Potatoes With Herbes De Provence image

Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

10 small red potatoes, halved
1/4 cup vegetable oil
1/2 teaspoon ground black pepper
1 1/2 teaspoons herbes de provence

Steps:

  • Preheat oven to 375º.
  • Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
  • Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.

Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1

PROVENCAL POTATOES



Provencal Potatoes image

Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time!

Provided by Laurel

Categories     Side

Time 40m

Yield 4

Number Of Ingredients 6

4 cups chopped potatoes, any thin skinned variety like gold, red, or fingerling
4 cloves garlic, roughly chopped
2 tablespoons good extra virgin olive oil
2 teaspoons Herbs de Provence
1 teaspoon salt
Pinch pepper

Steps:

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper for easy cleanup.
  • Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts : ServingSize 1/4 recipe, Calories 114 calories, Sugar 1g, Sodium 582mg, Fat 7g, SaturatedFat 1g, Carbohydrate 13g, Fiber 2g, Protein 1g

ROASTED POTATOES WITH HERBES DE PROVENCE



Roasted Potatoes with Herbes de Provence image

Provided by Vegetarian Times Editors

Categories     Sides & Salads

Yield 8

Number Of Ingredients 5

3 russet potatoes, peeled and cut into 1 1/2-inch chunks
2 Tbs. olive oil
2 to 3 Tbs. herbes de Provence
1 tsp. salt
1/2 tsp. ground black pepper

Steps:

  • Place potatoes in large bowl, and cover with cold water. Refrigerate 1 hour, or overnight. Drain, and pat dry with paper towels. Preheat oven to 425F. Coat large baking sheet with cooking spray. Toss potatoes with oil, herbes de Provence, salt and pepper in large bowl. Spread in single layer on prepared baking sheet, and roast 25 to 30 minutes, or until potatoes are browned and crispy, turning occasionally with spatula. Season with salt and pepper, if desired, and serve.

Nutrition Facts : Calories 88 calories

ROASTED SWEET POTATOES WITH HERBES DE PROVENCE



ROASTED SWEET POTATOES WITH HERBES DE PROVENCE image

This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind the great flavor, my friend told me it was the Herbes de Provence seasoning, a unique blend of dried herbs found in southern France. Something about the combination of sweet...

Provided by Jamie Tarence

Categories     Potatoes

Time 55m

Number Of Ingredients 5

4-5 medium sweet potatoes, peeled and cubed
pearl onions (or sweet onion, sliced into quarters)
1/4 c extra virgin olive oil
kosher salt & ground pepper, to taste
herbes de provence, to taste

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Cover large baking sheet with foil.
  • 3. Toss potatoes and onions with extra virgin olive oil.
  • 4. Add seasonings to potatoes; toss until potatoes are well coated.
  • 5. Spread potatoes on baking sheet; be careful not to overcrowd.
  • 6. Bake until done and beginning to crisp at the edges, about 40 minutes.
  • 7. ** Tip for prepping ahead: Unlike russet or Idaho potatoes, sweet potatoes and yams do not turn brown or lose texture on exposure to air. Simply peel and cube potatoes ahead of time and refrigerate in a BPA free ziplcoc bag. When ready to roast, pour them into a bowl and season with extra virgin olive oil (EVOO) and all seasonings. Then spread on a foil lined aluminum baking sheet. If you want to place the baking sheet in the fridge, you can do this also. Just allow to sit at room temperature for at least 30 minutes before baking.

CRUSTY HERB POTATO WEDGES



Crusty Herb Potato Wedges image

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 2

Number Of Ingredients 5

2 Russet potatoes, each cut into 6 equal wedges
olive oil
1 tablespoon herbes de Provence
1 pinch paprika, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
  • Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g

HERBES DE PROVENCE NEW POTATOES



Herbes De Provence New Potatoes image

Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!

Provided by JelsMom

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb tiny new potatoes (scrubbed well or peeled)
1 tablespoon olive oil
1/2 teaspoon herbes de provence
1/4 teaspoon coarse sea salt
1/4 teaspoon flaked sea salt
2 teaspoons fresh lemon juice
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
  • Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
  • In large skillet , heat oil over medium heat. Add herbs de Provence.
  • Cook, stirring constantly, 10-15 seconds.
  • Add drained potatoes, coarse salt, and lemon juice; toss to coat.
  • Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE



Scalloped Potatoes with Goat Cheese and Herbes de Provence image

Categories     Milk/Cream     Herb     Potato     Side     Bake     Christmas     Casserole/Gratin     Goat Cheese     White Wine     Winter     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 10

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced
*A dried herb mixture available at specialty foods stores and some supermarkets.

Steps:

  • Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
  • Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
  • Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

ROASTED HERBED POTATOES



Roasted Herbed Potatoes image

With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 5

1 1/2 pounds scrubbed small new potatoes
1 tablespoon olive oil
1/2 teaspoon herbes de Provence (or mixed dried thyme, rosemary, and marjoram)
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
  • Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.

Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g

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