Best Roasted Potatoes With Chipotle And Garlic Recipes

CHIPOTLE ROASTED POTATOES

Chipotle Roasted Potatoes image

I selected ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot of flavor from sweet onions and bell peppers strips, all brushed with savory seasonings. And the addition of dried chipotle chile adds a little heat (or more, depending on how much you wish to add). When making this dish, try a mix of half cream-skinned and half red-skinned fingerling potatoes for added color and appeal.

Provided by Northwestgal

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fingerling potato, scrubbed and halved
6 ounces portabella mushrooms, cut into 1/4-inch slices
1/2 sweet onion, cut into 1/4-inch slices
1 small green bell pepper, julienned
2/3 cup olive oil
2 teaspoons garlic, minced
1 1/2 teaspoons sea salt
1 1/2 teaspoons black pepper
2 teaspoons dried basil
1/2-1 teaspoon chipotle chile, ground (jarred variety)
4 ounces swiss cheese, finely shredded

Steps:

Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.).
Add coated vegetables to a 9x13-inch baking dish.
Roast at 450° for 30 minutes, or until potatoes are tender.
Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.

CRISPY CHIPOTLE ROASTED SMASHED POTATOES

Crispy Chipotle Roasted Smashed Potatoes image

Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ pounds baby red or gold potatoes
¼ cup Mazola® Corn Oil
Spice Islands® Sea Salt, to taste
1 tablespoon canned chipotles in adobo sauce, or to taste

Steps:

Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 27.3 g, Fat 14.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 108.5 mg, Sugar 1.7 g

SPICY CHIPOTLE ROASTED POTATOES

Spicy Chipotle Roasted Potatoes image

Provided by Food Network

Categories side-dish

Time 35m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces
4 teaspoons extra-virgin olive oil or canola oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder

Steps:

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.