Best Roasted Potatoes W Arugula Pistachio Pesto Recipes
ROASTED POTATOES WITH ARUGULA-PISTACHIO PESTO
Make and share this Roasted Potatoes With Arugula-Pistachio Pesto recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place a jelly-roll pan in oven and preheat oven to 400 degrees. Combine potatoes and 1 tablespoons oil in a medium bowl; toss well. Arrange potatoes in a single layer on preheated pan. Sprinkle potatoes with 1/2 teaspoons salt and 1/4 teaspoons pepper. Bake at 400 degrees for 20 minutes; toss potatoes. Bake an additional 25 minutes or until tender, stirring every 10 minutes.
- Combine remaining 3 tablespoons oil, remaining 1/4 teaspoons salt, 1/8 teaspoons pepper, arugula leaves, parmesan cheese, pistachios, 2 teaspoons water, lemon juice and garlic in a food processor; process until smooth. Combine arugula mixture and hot potatoes in a medium bowl; toss well.
Nutrition Facts : Calories 210.6, Fat 10.9, SaturatedFat 1.9, Cholesterol 2.7, Sodium 290.8, Carbohydrate 24.9, Fiber 4, Sugar 2, Protein 4.3
ROASTED POTATOES W/ ARUGULA-PISTACHIO PESTO
Yield 6 cups
Number Of Ingredients 10
Steps:
- Place jelly roll pan in oven and preheat to 400 Combine potatoes a 1 T olive oil in a medium bowl; toss well. Arrange potatoes in single layer on preheated pan. Sprinkle w/ 1/2 t salt and 1/4 t pepper. Bake at 400 for 20 mins. Toss potatoes. Bake an additional 25 mins or until tender, stirring every 10 mins. Combine remaining 3 T oil, remaining salt and pepper, arugula leaves, cheese, nuts, water, lemon juice and garlic in food processor. Process until smooth. Combine arugula mixture w/ hot potatoes in a medium bowl. Toss well
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