GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
TRIO OF ROASTED POTATOES
Categories Herb Potato Side Bake Thanksgiving Vegetarian Sweet Potato/Yam Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 7
Steps:
- Position racks in bottom third and top third of oven and preheat to 400°F. Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil. Place remaining 4 tablespoons olive oil in very large bowl. Add all remaining ingredients and toss to coat well. Sprinkle generously with salt and pepper. Divide potato mixture between prepared baking sheets.
- Roast potatoes 45 minutes, stirring occasionally. Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer. Transfer potatoes to bowl and serve.
TRIO OF ROASTED POTATOES
Make and share this Trio of Roasted Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position racks in bottom third and top third of oven and preheat to 400°F.
- Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil.
- Place remaining 4 tablespoons olive oil in very large bowl.
- Add all remaining ingredients and toss to coat well.
- Sprinkle generously with salt and pepper.
- Divide potato mixture between prepared baking sheets.
- Roast potatoes 45 minutes, stirring occasionally.
- Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer.
- Transfer potatoes to bowl and serve.
Nutrition Facts : Calories 476.4, Fat 10.5, SaturatedFat 1.5, Sodium 84.2, Carbohydrate 89.9, Fiber 12.3, Sugar 6.9, Protein 7.7
ROASTED POTATO TRIO
Make and share this Roasted Potato Trio recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/2 inch slices.
- In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.
- Brush 1/4 cup butter mixture over 2 baking sheets.
- Place potato slices evenly in a single layer on baking sheets.
- Brush potatoes with remaining butter mixture.
- Sprinkle with salt and pepper.
- Bake at 450°F for 35 minutes or until golden brown.
Nutrition Facts : Calories 365.1, Fat 12.9, SaturatedFat 4.7, Cholesterol 15.2, Sodium 128.4, Carbohydrate 58.2, Fiber 7.4, Sugar 7.6, Protein 5.5
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