Best Roasted Peanut Slaw Recipes

Roasted Peanut Slaw image

Provided by Kelsey Nixon

Time 20m

Yield 8 servings

Number Of Ingredients 11

1 medium head Napa cabbage, shredded
1 bunch scallions, thinly sliced on the bias
1/2 cup fresh cilantro leaves, chopped
1 cup roasted unsalted peanuts, plus more for garnish
Kosher salt and freshly cracked black pepper
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons smooth peanut butter (recommended: Jiffy)
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil, or as needed

Steps:

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.
Toss the dressing with the cabbage and garnish with roasted peanuts before serving.
Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

Roasted Peanut Slaw image

Provided by DailyInspiration

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 napa cabbage, medium head, shredded
1 bunch scallion, thinly sliced on the bias
1/2 cup cilantro leaf, chopped
1 cup peanuts, roasted and unsalted (extra for garnish)
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons peanut butter, smooth
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil
salt & fresh ground pepper

Steps:

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with roasted peanuts before serving.

Nutrition Facts : Calories 298.9, Fat 28.1, SaturatedFat 3.2, Sodium 193.3, Carbohydrate 8.7, Fiber 2.4, Sugar 4.8, Protein 6.5

ROASTED PEANUT SLAW image

Number Of Ingredients 11

1 medium head Napa cabbage, shredded
1 bunch scallions, thinly sliced on the bias
1/2 cup fresh cilantro leaves, chopped
1 cup roasted unsalted peanuts, plus more for garnish
Kosher salt and freshly cracked black pepper
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons smooth peanut butter (recommended: Jiffy)
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil, or as needed

Steps:

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper. In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with roasted peanuts before serving. Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

Roasted Peanut Slaw image

Provided by Daily Inspiration S

Time 20m

Number Of Ingredients 11

1 medium napa cabbage, shredded
1 bunch scallion, thinly sliced on the bias
1/2 c fresh cilantro leaf, chopped
1 c peanuts, roasted and unsalted (extra for garnish)
1/2 c rice vinegar
4 tsp soy sauce
2 Tbsp peanut butter, smooth
2 Tbsp sesame oil
2 Tbsp sugar
1/2 c canola oil
salt and freshly ground black pepper

Steps:

1. Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
2. In a small bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with peanuts before serving.