Best Roasted Moroccan Carrots With Baba Ganoush Recipe By Tasty Recipes

MOROCCAN-SPICED ROASTED CARROTS

Moroccan-Spiced Roasted Carrots image

Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!

Provided by Minimalist Baker

Time 30m

Number Of Ingredients 11

Ingredients

1 lb carrots, greens removed, cut on a diagonal into 1-1 ½ inch pieces ((1 medium bundle yields ~1 lb))
2-3 Tbsp avocado oil
1/4 tsp sea salt
1 tsp smoked paprika
1 tsp ground cumin
1/4 tsp ground ginger
1/8 tsp ground cinnamon
1/4 tsp ground turmeric
1/8 tsp ground cayenne ((optional))
Zesty Dill Yogurt Sauce
Za'atar

Steps:

Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za'atar, or our Zesty Dill Yogurt Sauce. These would also make a delicious addition to our Ultimate Mediterranean Bowl.
Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.

Nutrition Facts : ServingSize 1 servings, Calories 110 kcal, Carbohydrate 11.4 g, Protein 1.2 g, Fat 7.2 g, SaturatedFat 0.8 g, Sodium 371 mg, Fiber 3.4 g, Sugar 5.4 g, UnsaturatedFat 5.94 g

ROASTED MOROCCAN CARROTS WITH BABA GANOUSH RECIPE BY TASTY

Roasted Moroccan Carrots With Baba Ganoush Recipe by Tasty image

Here's what you need: dutch carrots, large purple carrots, olive oil, salt, paprika, corn, pistachio, Baba Ganoush

Provided by Fiona Anchal

Categories Lunch

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 bunch dutch carrots, washed and tops trimmed
2 large purple carrots, washed and tops trimmed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
1 corn, boiled and shucked
¼ cup pistachio, chopped
½ cup Baba Ganoush

Steps:

Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
Bake at 180°C until tender - approx. 20 minutes.
To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.

Nutrition Facts : Calories 91 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams