Best Roasted Jalapeño Pimiento Cheese Toasts Recipes

Roasted-Jalapeno Pimiento Cheese Toasts image

Provided by Natalie Chanin & Butch Anthony

Yield 8 Servings

Number Of Ingredients 10

1 red bell pepper
1 jalapeno
3/4 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1 pound sharp cheddar, grated
Kosher salt, freshly ground pepper
1 ciabatta loaf, halved lengthwise, lightly toasted
Pickle slices (for serving)

Steps:

Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5-10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
Do Ahead
Pimiento cheese can be made 5 days ahead. Cover and chill.

Roasted-Jalapeño Pimiento Cheese Toasts image

Provided by @MakeItYours

Number Of Ingredients 10

1 red bell pepper
1 jalapeño
3/4 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
⅛ teaspoon paprika
1 pound sharp cheddar, grated
Kosher salt, freshly ground pepper
1 ciabatta loaf, halved lengthwise, lightly toasted
Pickle slices (for serving)

Steps:

Roast bell pepper and jalapeño over a gas flame, turning often, until skin is blistered and charred all over, 5-10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
Do Ahead: Pimiento cheese can be made 5 days ahead. Cover and chill.