Best Roasted Green Beans Ww Core Recipes

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WW ROASTED STRING / GREEN BEANS



Ww Roasted String / Green Beans image

Make and share this Ww Roasted String / Green Beans recipe from Food.com.

Provided by RAZDAZ

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 lb green beans, snap off ends
1 tablespoon oil
garlic salt or onion salt, to your liking

Steps:

  • HEAT OVEN TO 450°F.
  • Put beans a baking sheet with sides.
  • Roll in oil. Sprinkle with salt.
  • Bake 12 minutes. Stir half way.

Nutrition Facts : Calories 95.4, Fat 6.9, SaturatedFat 1, Sodium 6.8, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1

SPICY GARLIC ROASTED GREEN BEANS



Spicy Garlic Roasted Green Beans image

Make and share this Spicy Garlic Roasted Green Beans recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb green beans, washed, trimmed and dried
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, combine green beans, garlic and cayenne pepper. Drizzle olive oil over and toss to coat well. Season mixture with salt and pepper.
  • On a baking sheet spread green beans in an even layer.
  • Bake for about 10-15 minutes or until green beans are crisp, yet tender.

ROASTED GREEN BEANS



Roasted Green Beans image

A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Provided by samanathon

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 4

2 pounds fresh green beans, trimmed
1 tablespoon olive oil, or as needed
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
  • Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g

ZERO-POINTS-VALUE ROASTED GREEN BEANS AND FRESH TOMATO



Zero-Points-Value Roasted Green Beans and Fresh Tomato image

THE best green beans I have ever eaten!!!!! My husband and I were fighting over them!!! He could not believe they were from Weight Watchers. I use frozen whole green beans that I let thaw on the counter, a ton more garlic and fresh basil because we just LOVE those two together. Delish!!!!!!!!

Provided by Palmtreesbend

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

olive oil flavored cooking spray, 3 sprays
4 cups green beans, trimmed and cut in half (thawed) or 2 (16 ounce) bags frozen green beans (thawed)
2 cups cherry tomatoes, washed and cut in half
1/2 cup fresh basil, cut into ribbons
2 teaspoons finely minced garlic
1/2 teaspoon table salt (or more)
1/4 teaspoon fresh ground black pepper (to taste)

Steps:

  • Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.
  • Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes, 25 minutes if using frozen.
  • Meanwhile, in a medium bowl, combine tomatoes, basil, garlic, salt and pepper; set aside.
  • When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled. Yields about 1 cup per serving.

Nutrition Facts : Calories 48.1, Fat 0.4, SaturatedFat 0.1, Sodium 300.9, Carbohydrate 10.6, Fiber 3.8, Sugar 5.2, Protein 2.8

SIMPLE ROASTED GREEN BEANS



Simple Roasted Green Beans image

Delightfully simple roasted green beans go great as a complement to steak dishes.

Provided by Shawn Gardner

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 8

Number Of Ingredients 6

2 ½ pounds fresh green beans, or more as needed, trimmed
1 onion, minced
3 tablespoons olive oil
¾ teaspoon salt
¼ teaspoon pepper
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
  • Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
  • Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

Nutrition Facts : Calories 111 calories, Carbohydrate 12.9 g, Cholesterol 2.2 mg, Fat 6 g, Fiber 5.3 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 266 mg, Sugar 3.2 g

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